WILTED LETTUCE AND ONIONS
This is an Appalachian spring rite of passage. I've used Splenda to try to help with sugar control, and add olive oil to try to lighten it up a bit. I'm also had this with lettuce, dandelion greens and plantin from the yard. Usually this or ramps are the first greens hill folk would have in the spring of the year. Match it with...
Provided by Dave T.
Categories Other Salads
Time 25m
Number Of Ingredients 6
Steps:
- 1. Cut fresh lettuce from garden, or buy at your local store/farm stand, and green onions
- 2. Wash and dry lettuce. Cut off roots and wash onions, chop onions
- 3. Fry bacon, add olive oil to equal 1/2 cup total. When bacon is ready chop and set aside, leave grease in skillet, add vinegar, black pepper, and Splenda or sugar to skillet, reduce heat to low.
- 4. Mix lettuce, onions and top with chopped bacon, when your ready to eat quickly add the desired amount of hot bacon dressing to taste. Enjoy!!!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
joe mukama
mukamaj@gmail.comThis was a great recipe! I followed it exactly and it turned out perfectly.
Gary Bray
bray_gary@gmail.comThis recipe is so easy to make and it's so delicious. I will definitely be making it again.
Tyson Adams
adams@hotmail.comI've never had wilted lettuce before, but I'm definitely a fan now. This recipe is a keeper.
Smart Destiny
dsmart13@gmail.comThis recipe is a great way to get your kids to eat their vegetables. My kids loved it!
Selim selim
ss@yahoo.comI made this recipe for a potluck and it was a hit! Everyone loved it.
Asfandiyar Khan
asfandiyar_khan@hotmail.comThis was a delicious and healthy side dish. I will definitely be making it again.
Mr. NervC
m_n@yahoo.comI'm not a big fan of onions, but I loved this recipe. The onions were cooked perfectly and they didn't overpower the lettuce.
Manik
manik15@yahoo.comThis recipe is a great way to use up leftover lettuce. I always have a head of lettuce in my fridge and this is a great way to use it up before it goes bad.
Nawaz Doger
d@yahoo.comI added some crumbled bacon to this recipe and it was amazing! It added a nice smoky flavor.
Ifeanyi Omula
i_omula20@yahoo.comThe best part about this recipe is that it's so quick and easy to make. It's perfect for a weeknight meal.
Dip Das
dd@hotmail.co.ukI love this recipe because it's so versatile. I've used it as a side dish, a main course, and even a topping for tacos.
Gopal Sunar
sg@hotmail.comThis was my first time making wilted lettuce and onions and it turned out great! I followed the recipe exactly and it was perfect.
Sahan Umrani
u-sahan@gmail.comI've made this recipe several times and it's always a winner. It's so easy to make and it's always delicious.
Steel Works
w.s@gmail.comThis recipe was a hit! The wilted lettuce and onions were so flavorful and tender. I served it as a side dish with grilled chicken and it was perfect.