WILTED LETTUCE AND ONIONS
This is an Appalachian spring rite of passage. I've used Splenda to try to help with sugar control, and add olive oil to try to lighten it up a bit. I'm also had this with lettuce, dandelion greens and plantin from the yard. Usually this or ramps are the first greens hill folk would have in the spring of the year. Match it with...
Provided by Dave T.
Categories Other Salads
Time 25m
Number Of Ingredients 6
Steps:
- 1. Cut fresh lettuce from garden, or buy at your local store/farm stand, and green onions
- 2. Wash and dry lettuce. Cut off roots and wash onions, chop onions
- 3. Fry bacon, add olive oil to equal 1/2 cup total. When bacon is ready chop and set aside, leave grease in skillet, add vinegar, black pepper, and Splenda or sugar to skillet, reduce heat to low.
- 4. Mix lettuce, onions and top with chopped bacon, when your ready to eat quickly add the desired amount of hot bacon dressing to taste. Enjoy!!!
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joe mukama
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly.
Gary Bray
[email protected]This recipe is so easy to make and it's so delicious. I will definitely be making it again.
Tyson Adams
[email protected]I've never had wilted lettuce before, but I'm definitely a fan now. This recipe is a keeper.
Smart Destiny
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved it!
Selim selim
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved it.
Asfandiyar Khan
[email protected]This was a delicious and healthy side dish. I will definitely be making it again.
Mr. NervC
[email protected]I'm not a big fan of onions, but I loved this recipe. The onions were cooked perfectly and they didn't overpower the lettuce.
Manik
[email protected]This recipe is a great way to use up leftover lettuce. I always have a head of lettuce in my fridge and this is a great way to use it up before it goes bad.
Nawaz Doger
[email protected]I added some crumbled bacon to this recipe and it was amazing! It added a nice smoky flavor.
Ifeanyi Omula
[email protected]The best part about this recipe is that it's so quick and easy to make. It's perfect for a weeknight meal.
Dip Das
[email protected]I love this recipe because it's so versatile. I've used it as a side dish, a main course, and even a topping for tacos.
Gopal Sunar
[email protected]This was my first time making wilted lettuce and onions and it turned out great! I followed the recipe exactly and it was perfect.
Sahan Umrani
[email protected]I've made this recipe several times and it's always a winner. It's so easy to make and it's always delicious.
Steel Works
[email protected]This recipe was a hit! The wilted lettuce and onions were so flavorful and tender. I served it as a side dish with grilled chicken and it was perfect.