WILTED LETTUCE
Make and share this Wilted Lettuce recipe from Food.com.
Provided by VO714
Categories Vegetable
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Cut up lettuce and onion tops, place in a large bowl.
- Place bacon on top of lettuce.
- Have all the rest of the ingredients ready, because this goes quickly!
- Pour out all but 3T. of the bacon grease.
- Set the skillet on medium heat and add the cream, salt and sugar.
- From this point you will be whisking constantly.
- Heat the cream until it begins to steam - don't let it bubble.
- Add the vinegar slowly, whisking constantly until the mixture begins to steam.
- Pour the mixture over the lettuce, toss and serve immediatly.
- Make sure you have some good bread to soak up the leftover juices - trust me, folks will fight for the last drops!
- Note: All the whisking is to keep the dressing from "breaking", or separating. If it does, no problem. It's not as pretty, but it still tastes fabulous.
Nutrition Facts : Calories 494.2, Fat 46.6, SaturatedFat 19.1, Cholesterol 95.7, Sodium 1069.2, Carbohydrate 7.4, Fiber 2.1, Sugar 2.2, Protein 11.6
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Riya Thapa
[email protected]This recipe is a great way to use up leftover bacon.
Nadiya Akter Mim
[email protected]I've made this recipe several times and it's always a hit with my family and friends.
Ayla KING
[email protected]This recipe is a great way to get my kids to eat their vegetables.
kundan gaming
[email protected]I love the simplicity of this recipe.
Maricel Olarte
[email protected]This recipe is a great way to use up leftover bacon.
Asim Shehzad
[email protected]I've made this recipe several times and it's always a hit with my family and friends.
Md Momin21
[email protected]This recipe is a great way to get my kids to eat their vegetables. They love the crispy bacon and the tangy dressing.
Syed Alam
[email protected]I love the simplicity of this recipe. It's only a few ingredients and it's so easy to make. It's also a very versatile recipe. I've served it as a side dish, a main course, and even a snack.
Mohammed Samiullah
[email protected]This recipe is a great way to use up leftover bacon. I always have some bacon in my freezer, so this is a great way to use it up.
Tanveerking Tanveerking
[email protected]I've made this recipe several times and it's always a hit with my family and friends. It's a great side dish for grilled meats or fish.
Haji Ishfaq
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids love the crispy bacon and the tangy dressing.
Joy Wambozz
[email protected]I love that this recipe can be tailored to my own taste. I sometimes add a bit of crumbled blue cheese or grated Parmesan cheese to the dressing.
Simon Jay Vanderpeet
[email protected]This recipe is a great way to use up leftover vegetables. I often add chopped carrots, celery, or bell pepper to the lettuce.
Paman khokhar
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The wilted lettuce is surprisingly delicious, and the dressing is the perfect balance of tangy and creamy.
Benaiyah
[email protected]This recipe is a lifesaver on busy weeknights. It's healthy and delicious, and it's a great way to get my kids to eat their vegetables.
Sazzad Ahmed
[email protected]I love this recipe because it's so quick and easy to make. I can have it on the table in less than 20 minutes. It's also a great way to use up leftover bacon.
Khan Zada
[email protected]I've tried this recipe several times and it never disappoints. The lettuce is always crisp and flavorful, and the dressing is tangy and creamy. It's a great side dish for any meal.
Marisa Morris
[email protected]This wilted lettuce recipe was a hit! The combination of bacon, garlic, and vinegar was perfect, and the lettuce wilted beautifully. I served it with grilled chicken and it was a delicious and healthy meal.