WILTED GREENS WITH GARLIC AND BALSAMIC VINEGAR
This simple but delicious side dish can be made with almost any kind of green but my personal favourite is red-veined Swiss chard as the green and red make such a pretty presentation. From Williams-Sonoma Italian Favourites.
Provided by Irmgard
Categories Chard
Time 15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Cut the greens into strips 1 inch wide.
- In a large saute pan over medium-high heat, warm the olive oil.
- Add the greens and using tongs, toss them until they are wilted but still retain their bright colour, about 3-4 minutes.
- Add the vinegar, garlic, red pepper flakes, salt and black pepper to taste and toss well.
- Transfer to a warmed serving bowl and serve immediately.
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kyndal jackson
[email protected]This is a great recipe for a healthy and flavorful side dish. The greens were cooked perfectly and the dressing was delicious. I will definitely be making this again.
Chota Shah
[email protected]This recipe was easy to follow and the results were delicious. The wilted greens were tender and flavorful, and the dressing was the perfect balance of tangy and sweet. I will definitely be making this again.
Dhoulkarnaine Toildine
[email protected]This is a great recipe for a healthy and flavorful side dish. The greens were cooked perfectly and the dressing was delicious. I will definitely be making this again.
Edith Montana
[email protected]This recipe was easy to follow and the results were delicious. The wilted greens were tender and flavorful, and the dressing was the perfect balance of tangy and sweet. I will definitely be making this again.
Lima Lima
[email protected]This is a great recipe for a quick and easy side dish. The greens were cooked perfectly and the dressing was delicious. I will definitely be making this again.
Emihle Dastile
[email protected]I've made this recipe several times and it's always a hit. The wilted greens are so flavorful and the dressing is the perfect complement. I like to add a bit of crumbled bacon for extra flavor.
Ali Rajanpuri
[email protected]This recipe is a keeper! The wilted greens were perfectly tender and the dressing was delicious. I used a mix of spinach, kale, and Swiss chard and it was amazing. Definitely recommend!
Bhawanath Nepal
[email protected]Even my picky kids loved this dish! The wilted greens were tender and flavorful, and the dressing was the perfect balance of sweet and tangy. Will definitely be making this again.
Yousaf Lilla
[email protected]This is a great recipe for a light and healthy side dish. The greens were cooked perfectly and the dressing was flavorful without being too heavy. I'll definitely be making this again.
XY Z
[email protected]I'm not a huge fan of greens, but this recipe changed my mind. The wilting process really mellowed out the bitterness and the dressing was divine. Highly recommend!
Madhu Naresh
[email protected]As a busy working mom, I'm always looking for quick and easy recipes. This one fit the bill perfectly! The wilted greens and balsamic vinegar dressing were a great combination. I'll definitely be adding this to my regular dinner rotation.
Mia Khalifa
[email protected]Followed the recipe exactly and it turned out great! The greens were wilted perfectly and the dressing was delicious. Will definitely make this again.
Kelvin Kay
[email protected]This simple yet flavorful dish was a hit with my family! The wilted greens were perfectly tender and the garlic and balsamic vinegar dressing added a delicious tang. I will definitely be making this again.