WILTED GREENS WITH BACON VINAIGRETTE
I saw this today on Food Network and it made me hungry. Posting for ease of finding again. Recipe courtesy Sunny Anderson Show: Cooking for Real Episode: Bistro Night In
Provided by Charlotte J
Categories Greens
Time 23m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place romaine in a serving bowl.
- In a skillet over medium heat, cook bacon until crispy.
- Remove bacon and crumble over greens.
- To the pan, add sugar and vinegar, and simmer until sugar is dissolved, scraping up bacon bits that cling to the bottom of the pan.
- Season with salt and pepper, to taste.
- Pour hot dressing over greens and toss.
- Serve immediately.
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amantle nakedi
[email protected]This dish is perfect for a weeknight meal.
Mahin Rx
[email protected]I've made this recipe several times and it's always delicious.
Aarionna Charles
[email protected]This recipe is a great way to get your kids to eat their vegetables.
giannis tsigas
[email protected]This is my new favorite way to cook greens.
TRiPUL STAR SiS
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved it!
Dj Key
[email protected]This dish is a great way to use up leftover greens.
Eva Atik
[email protected]I'm not a fan of bacon, so I used turkey bacon instead. It worked just as well.
Syed Sulaiman
[email protected]This recipe is a great way to sneak some extra vegetables into your diet.
Orkaaga Peace
[email protected]I love the versatility of this recipe. You can use any type of greens you like.
pepetual horatus
[email protected]This dish is perfect for a weeknight meal. It's quick, easy, and delicious.
Arhs Loco
[email protected]I've made this recipe several times and it's always a winner.
amelia jassat
[email protected]This recipe is a great way to get your kids to eat their greens.
Kazeem monsuru Akande
[email protected]I made this dish for a potluck and it was a hit. Everyone loved it!
maaz ullah
[email protected]This recipe is a great way to use up leftover bacon.
H K M TV
[email protected]I love the combination of flavors in this dish. The bacon, vinaigrette, and greens all work together perfectly.
Primrose CHIGEGWE
[email protected]This is my new go-to recipe for wilted greens. It's so simple to make and always turns out delicious.
Evelina Smith
[email protected]I'm not usually a fan of wilted greens, but this recipe changed my mind. The bacon vinaigrette really made the dish.
Rupan Rupan
[email protected]This was a quick and easy side dish that was packed with flavor. The bacon vinaigrette was the perfect complement to the slightly bitter greens.