WILTED GREENS WITH BACON
Steps:
- Trim and chop 2 bunches dandelion greens, watercress or baby kale. Cook 3 slices chopped bacon until crisp; transfer to paper towels using a slotted spoon. Add 1 each sliced garlic clove and shallot to the drippings; cook, stirring, 1 minute. Add 3 tablespoons cider vinegar and 1 tablespoon sugar; stir until dissolved. Add the greens in batches, tossing to wilt. Season with salt and pepper; top with the bacon.
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zamu Sacid
zamu-s100@hotmail.comThis is a great recipe for a healthy and flavorful side dish. I will definitely be making it again.
Ukegbu Chidera
u-chidera@gmail.comI served this dish with grilled chicken and it was a perfect meal. The greens were a great way to add some color and flavor to the plate.
DAVID MORIS
moris@gmail.comI added a little bit of red pepper flakes to the dressing for a little bit of a kick. It was delicious!
Namiyingo Sumayiya
sumayiya_namiyingo74@gmail.comI made this recipe exactly as written and it turned out perfectly. The greens were tender and flavorful, and the bacon was crispy and salty. Yum!
Malitha Nethmina
nethmina@gmail.comI'm not a huge fan of greens, but I really enjoyed this recipe. The bacon and vinegar dressing really helped to balance out the bitterness of the greens.
Rayhan Alii
r26@yahoo.comThis is a great recipe for using up leftover bacon. I always have bacon in my fridge, so this is a go-to recipe for me.
Willis Lewis
l_w56@yahoo.comI love how versatile this recipe is. I've made it with different types of greens and bacon, and it always turns out great.
Mar Mahi
m-m@gmail.comI've made this recipe several times now and it's always a crowd-pleaser. It's the perfect side dish for any occasion.
Muhammad Hussein
h75@hotmail.co.ukI made this recipe for a potluck and it was a hit! Everyone loved it.
Andrei Cosmin
c.andrei91@gmail.comI was skeptical about the combination of bacon and greens, but I was pleasantly surprised! The flavors worked really well together.
Haleen Suggashie
haleen10@yahoo.comThis was a delicious and easy side dish! I love that it only takes a few ingredients to make.