Provided by Food Network Kitchen
Categories side-dish
Time 40m
Yield 2 servings
Number Of Ingredients 8
Steps:
- In a large skillet, heat oil over medium high heat. Stir in onions and cook for 1 minute. Add the garlic and cook for 30 seconds. Stir in the vinegar and raisins and cook for 2 minutes. Remove the skillet from the heat and add the greens and toss to coat. Immediately transfer the greens to a large bowl and add the orange and bacon. Season with salt and pepper and serve immediately.
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David Raing'o
[email protected]I love how customizable this salad is. You can add any type of greens or toppings you like, and it always turns out delicious.
CASANOVA FF YT
[email protected]This is a great salad for a hot summer day. It's light and refreshing, and the dressing is the perfect balance of sweet and tangy.
HANOO GILL
[email protected]This salad is so easy to make, and it's always a crowd-pleaser. I highly recommend it!
ratry Fahim
[email protected]I've made this salad several times, and it's always a success. It's a great recipe to have on hand for busy weeknights.
rafaqat gill
[email protected]This salad is perfect for a light lunch or dinner. It's also a great side dish for grilled meats or fish.
Sohagi Ak
[email protected]I love the combination of textures in this salad. The tender greens, crunchy walnuts, and sweet dressing all come together perfectly.
Cornelius GT Gariseb
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a good source of fiber and vitamins.
Nadia Khan
[email protected]I'm not a big fan of salads, but this one is an exception. It's so delicious, I can't get enough of it.
Kathi McGallian
[email protected]This is my new favorite salad recipe. It's so simple, but it's packed with flavor.
Blake Humes
[email protected]I made this salad for a potluck, and it was a huge hit. Everyone loved it!
habiba islam
[email protected]This salad is so versatile. You can add any type of greens you like, and you can also add other toppings, such as grilled chicken, shrimp, or hard-boiled eggs.
Crystal Marnati
[email protected]I added some crumbled bacon to my salad for an extra boost of flavor. It was delicious!
Asiphe Moni
[email protected]The dressing is the perfect balance of sweet and tangy. It really brings out the flavor of the greens.
Ahmed Kazi
[email protected]I love how easy this salad is to make. It's a great way to use up leftover greens, and it's always a hit with my family and friends.
Jared Cochran
[email protected]This wilted green salad is a refreshing and flavorful side dish that is perfect for any occasion. The combination of tender greens, sweet dressing, and crunchy walnuts is simply irresistible.