WILTED ESCAROLE AND GARLIC-FRIED GARBANZO BEANS
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 6
Steps:
- Preheat the oven to 200 degrees. Fill a heavy-bottomed saucepan with 1 inch of oil. Heat to 350 degrees, checking the temperature on a deep-fry thermometer. Add the garlic, and fry just until it starts to turn golden, about 10 seconds. Remove with slotted spoon, and transfer to a paper towel-lined plate. Season with salt and pepper, and set aside.
- Working in small batches, add the garbanzo beans to the oil. Fry until golden and crusty, 2 to 3 minutes. As you are frying, check the temperature of the oil with the deep-fry thermometer, and adjust the heat as necessary to keep it between 325 degrees and 350 degrees. Using a slotted spoon, remove the garbanzos to a paper towel-lined baking sheet. Season with salt and pepper. Keep warm in the oven. Remove the pan of oil from the heat, and set aside.
- To wilt the escarole, place about 3 tablespoons of the reserved oil in a large deep skillet or Dutch-oven over medium-high heat. Add as much escarole as will comfortably fit in your pan and toss with tongs until wilted. Then start adding the remaining escarole a handful at a time and keep tossing until all the escarole is wilted. Reduce the heat to medium, cover the pan, and cook for a few minutes more, until the escarole is tender, about 8 to 10 minutes altogether. Season with salt and pepper.
- Arrange the escarole on a platter, and squeeze lemon juice over. Scatter the fried garbanzos over the escarole, and top with the fried garlic. Garnish platter with lemon wedges.
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Alisha Kanwal
[email protected]This is a great recipe for a quick and easy weeknight meal.
Mani Jan
[email protected]I'm not a huge fan of escarole, but this dish changed my mind.
Rachel Polk
[email protected]This dish was a hit!
noah mangle
[email protected]This dish was easy to make and very flavorful.
Aamir BalOch
[email protected]I loved this dish! The escarole was tender and the garbanzo beans were crispy.
Lukis Hargreaves
[email protected]This dish was delicious! The escarole was perfectly wilted and the garbanzo beans were crispy.
Gerald Jasson
[email protected]I followed the recipe exactly and the dish turned out great.
Nomsa Maluta
[email protected]This is a great recipe for a quick and easy weeknight meal.
Mariam Marian
[email protected]I'm not a huge fan of escarole, but this dish changed my mind.
Aamagya Timilsina
[email protected]This dish was a hit! The escarole and garbanzo beans were perfectly cooked, and the garlic and lemon added a delicious flavor.
Medanet Yohanes
[email protected]This dish was easy to make and very flavorful. I would definitely make this dish again.
Celeste Rios
[email protected]I loved this dish! The escarole was tender and the garbanzo beans were crispy. The garlic and lemon added a great flavor. I would definitely make this dish again.
Md Nobir
[email protected]This dish was delicious! The escarole was perfectly wilted and the garbanzo beans were crispy. The garlic and lemon added a great flavor. I would definitely make this dish again.
PRINCELY IKELLE
[email protected]This dish was easy to make and very flavorful. The escarole was tender and the garbanzo beans were crispy. The garlic and lemon added a great flavor. I would definitely make this dish again.
MS Pinki
[email protected]I made this dish for my family and they loved it. The escarole was tender and the garbanzo beans were crispy. The garlic and lemon added a nice flavor. I would definitely make this dish again.
Adnan Abbasi
[email protected]This dish was delicious! The escarole was wilted perfectly and the garbanzo beans were crispy. The garlic and lemon added a great flavor. I would definitely recommend this recipe to others.
Tajo Miah
[email protected]I followed the recipe exactly and the dish turned out great. The escarole was tender and the garbanzo beans were cooked perfectly. The garlic and lemon added a nice flavor. I would definitely make this dish again.
Carly Villegas
[email protected]This is a great recipe for a quick and easy weeknight meal. The escarole and garbanzo beans are healthy and filling, and the garlic and lemon add a lot of flavor. I would definitely recommend this recipe to others.
rc shiningstars
[email protected]I'm not a huge fan of escarole, but this dish changed my mind. The wilting process really mellowed out the flavor, and the garlic and lemon were a great addition. I'll definitely be making this again.
Jamshad Ayub
[email protected]This dish was a hit! The escarole and garbanzo beans were perfectly cooked, and the garlic and lemon added a delicious flavor. I will definitely be making this again.