WILTED DANDELION GREENS SALAD
If you can't beat 'em, eat 'em. That's my motto. Dandelions are much more than a seasonal lawn annoyance. In addition to salads, dandelions make good jelly, wine, coffee and salad. Remember, though, to never pick dandelions in areas that have been sprayed with weed killer.-Noami Giddis, Grawn, Michigan
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4-6 servings.
Number Of Ingredients 8
Steps:
- Wash dandelion greens thoroughly; drain and place in a large salad bowl. Chill. , Meanwhile, in a skillet, fry bacon until crisp. Remove and drain on paper towels. Discard all but 2 tablespoons of drippings. , For dressing, combine eggs, vinegar, sugar and enough water to make 1 cup. Beat well; pour into the skillet. Cook over medium heat, stirring constantly, until mixture thickens and coats the back of a spoon. Pour over greens and toss well. Sprinkle with chopped eggs and crumbles bacon; toss lightly. Serve immediately.
Nutrition Facts : Calories 125 calories, Fat 8g fat (3g saturated fat), Cholesterol 147mg cholesterol, Sodium 139mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 2g fiber), Protein 6g protein.
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Kelvin Floyd
[email protected]This salad is perfect for a light lunch or dinner. It's also a great way to use up leftover bacon.
Shah Israr
[email protected]I love the combination of flavors and textures in this salad. The dandelion greens are bitter, the bacon is salty, and the walnuts are crunchy. It's all so good together.
Faisal Kamoka
[email protected]This salad is a great way to get your daily dose of greens. It's also very affordable to make.
Ikenna Onyemaobi
[email protected]I'm not a huge fan of dandelion greens, but this salad was actually really good. The dressing helped to balance out the bitterness of the greens.
Liu Wei
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can use ingredients that I already have on hand.
Celine Murray
[email protected]I wasn't sure what to expect with this salad, but I was pleasantly surprised. It's a great way to use up dandelion greens from the garden.
Lizette Allem
[email protected]This salad was a bit too bitter for my taste. I think I'll try it again with a different dressing.
Comfort Assafuah
[email protected]This salad is amazing! The dandelion greens are so fresh and flavorful. The dressing is also perfect. I love the combination of sweet and sour. I will definitely be making this salad again and again.
Joanna Yarona
[email protected]I've made this salad several times now and it's always a winner. It's so easy to make and it's always delicious. I love the combination of flavors and textures in this salad. It's the perfect salad for a summer picnic.
Paul Van Niekerk
[email protected]This salad was a hit at my last potluck. Everyone loved it! The dandelion greens were a bit bitter, but the dressing helped to balance out the flavor. I would definitely recommend this salad to others.
Noah Smith
[email protected]I was pleasantly surprised by how much I enjoyed this salad. I'm not usually a fan of dandelion greens, but they were really good in this salad. The dressing was also very tasty. I will definitely be making this salad again.
Ebenezer Arthur
[email protected]This dandelion greens salad is a delicious and healthy way to enjoy this often-overlooked green. The slightly bitter flavor of the dandelion greens is perfectly balanced by the sweetness of the dressing, and the bacon and walnuts add a nice crunch. I