WILTED DANDELION GREENS
An old recipe from the South. Great in the Spring when they just pop up all over the place. Nice and young!
Provided by opera_vanderzee
Categories Vegetable
Time 23m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Washing the greens very carefully, discarding the roots and tough stems. Dry between two towels. Tear the greens into small pieces.
- Fry the bacon in a large skillet until the bacon is very crisp. Remove bacon to paper towel.
- Add the mustard, sugar, vinegar, salt and pepper to the fat in the pan. Bring to boil and put in dry greens.
- Cover and cook the greens for about 3 minutes, until just hot and wilted.
- Transfer to a warm vegetable dish and crumble bacon all over the top.
Nutrition Facts : Calories 218.2, Fat 14.7, SaturatedFat 4.8, Cholesterol 20.6, Sodium 737.4, Carbohydrate 16.6, Fiber 4.6, Sugar 9.2, Protein 7.1
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Michael-allen Over by
[email protected]This recipe is a great way to get your daily dose of vitamins and minerals.
LockOn 619
[email protected]I love that this recipe is so versatile. You can add different ingredients to it to change up the flavor.
ETS Studio
[email protected]This recipe is a great way to use up leftover bacon.
Faria Borna
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Lindzi
[email protected]I highly recommend this recipe. It's easy to make and it's so delicious.
Abdessalem Tiar
[email protected]This recipe is a must-try for anyone who loves dandelion greens.
BOY WONDER
[email protected]I'm so glad I found this recipe. It's a great way to use up dandelion greens and it's so delicious!
Nayyer Abbas
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Ram Kaphle
[email protected]I highly recommend this recipe. It's easy to make and it's so delicious.
Sujit Ydv
[email protected]This recipe is a must-try for anyone who loves dandelion greens.
Katie Hobbs
[email protected]I'm so glad I found this recipe. It's a great way to use up dandelion greens and it's so delicious!
Ihtimad Jaaran
[email protected]This recipe is a great way to get your daily dose of vitamins and minerals.
Leo B
[email protected]I love that this recipe is so versatile. You can add different ingredients to it to change up the flavor.
Razeul Korim
[email protected]This recipe is a great way to use up leftover bacon. I always have bacon leftover from breakfast and this is a great way to use it up.
Nya Viera
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it!
Chelsy Chikowore
[email protected]This recipe is a great way to get your kids to eat their greens. My kids loved it!
Wealth Excellency
[email protected]I was pleasantly surprised by how much I enjoyed this recipe. I'm not usually a fan of dandelion greens, but they were really good in this dish.
Parsho Kumar
[email protected]This recipe is so easy to make and it's so delicious! I've made it several times now and it's always a hit.
Naimul Jr
[email protected]I love the addition of bacon and garlic to this recipe. It really brings out the flavor of the dandelion greens.
Ruth Nanono
[email protected]This recipe is a great way to use up dandelion greens from your garden. They're so nutritious and delicious, and they wilt down quickly so they're perfect for a weeknight side dish.