WILTED COLLARDS
This is a very good recipe for people who do not like collard greens. Collards may be cooked ahead and re-heated.Serve with hot pepper vinegar if desired.
Provided by Kim
Categories Side Dish Vegetables Greens
Time 35m
Yield 6
Number Of Ingredients 5
Steps:
- Place bacon in a large, deep pot; cook and stir over medium-high heat until evenly browned, about 10 minutes. Cook and stir collard greens, onion, garlic, and sugar into the cooked bacon. Cover pot and let mixture steam until collard greens are wilted, 3 to 4 minutes. Remove cover, raise heat to high, and cook until liquid is evaporated, about 5 minutes.
Nutrition Facts : Calories 114.3 calories, Carbohydrate 10.2 g, Cholesterol 13.6 mg, Fat 5.6 g, Fiber 3.8 g, Protein 7.2 g, SaturatedFat 1.8 g, Sodium 304.7 mg, Sugar 3.6 g
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Veron Uyai
[email protected]This recipe is a great way to use up leftover collard greens. The greens are tender and flavorful, and the bacon and vinegar add a nice touch.
M Shaban Bhatti
[email protected]I'm not a huge fan of collard greens, but this recipe was amazing! The greens were tender and flavorful, and the bacon and vinegar added a nice touch.
Shafi Jan
[email protected]I love this recipe! The collards are always tender and flavorful, and the bacon and vinegar add a nice touch.
SKT Gaming
[email protected]This recipe was easy to follow and the collards turned out great! I will definitely be making this again.
Uda Me
[email protected]I've made this recipe several times and it's always a hit. The collards are always tender and flavorful, and the bacon and vinegar add a nice touch.
Gray Tilley
[email protected]This recipe is a great way to use up leftover collard greens. The greens are tender and flavorful, and the bacon and vinegar add a nice touch.
Ew germs
[email protected]I'm not a huge fan of collard greens, but this recipe was amazing! The greens were tender and flavorful, and the bacon and vinegar added a nice touch.
LUCAS MANDEFU
[email protected]I love this recipe! The collards are always tender and flavorful, and the bacon and vinegar add a nice touch.
Queen Ambers
[email protected]This recipe was easy to follow and the collards turned out great! I will definitely be making this again.
Debashish Dash
[email protected]I was looking for a new way to cook collard greens and this recipe fit the bill. The greens were tender and flavorful, and the bacon and vinegar added a nice touch.
Fatima Zahara
[email protected]I've made this recipe several times and it's always a hit. The collards are always tender and flavorful, and the bacon and vinegar add a nice touch.
Madhu Magar
[email protected]Easy and delicious! I followed the recipe exactly and it turned out perfectly. My family loved it!
Little Gem
[email protected]This recipe is a lifesaver! I'm not a huge fan of collard greens, but this dish changed my mind. The greens were tender and flavorful, and the bacon and vinegar added a nice touch.