WILTED COLESLAW

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Wilted Coleslaw image

I fix this snappy salad for myself whenever I have a taste for it. The crisp ingredients and sweet-and-sour dressing are irresistible.-Denise Albers, Freeburg, Illinois

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 1 serving.

Number Of Ingredients 8

1 cup shredded cabbage
1 green onion, sliced
1/8 teaspoon celery seed
1/8 teaspoon salt
2 bacon strips
2 tablespoons sugar
4-1/2 teaspoons vinegar
Dash paprika

Steps:

  • In a small bowl, combine the cabbage, onion, celery seed and salt; set aside. In a skillet, cook bacon until crisp. Drain, reserving 1 tablespoon drippings. Crumble bacon over cabbage mixture. To the drippings, add sugar, vinegar and paprika; heat until sugar is dissolved. Pour over cabbage mixture and toss to coat. Serve immediately.

Nutrition Facts :

Runel Khan
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I'm not a big fan of mayonnaise, so I substituted Greek yogurt in this recipe. It turned out great!


Md Sohail
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This coleslaw is so refreshing and light. It's the perfect side dish for a summer barbecue.


Yolanda Madlopha
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I love the addition of the bacon in this recipe. It gives the coleslaw a smoky flavor that I really enjoy.


Nonjabulo Njenje
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I made this coleslaw for a picnic and it was perfect. It held up well in the heat and everyone loved it.


RIVALZEY
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This is the best coleslaw recipe I've ever tried. It's so easy to make and it's always a hit with my family and friends.


Nim Bahadur KC
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I'm not a huge fan of coleslaw, but this recipe changed my mind. It's so good!


Naeem Elahi
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This coleslaw is so good! The dressing is tangy and flavorful, and the cabbage and carrots are perfectly crisp.


Nooby Pro
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I love the simplicity of this recipe. It's just a few ingredients that come together to make a delicious and refreshing coleslaw.


Rizzo Bear
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This recipe is a great way to use up leftover cabbage. It's also a healthy and delicious side dish.


ayshs saad
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I made this for a potluck and it was a huge success! Everyone loved it. I'll definitely be making it again.


Nakul Kp
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I've made this coleslaw a few times now and it's always a hit. It's so easy to make and so delicious. I love the addition of the bacon and the poppy seeds.


Syed Hammad Ahmad
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This recipe has become a go-to side dish in our household. The combination of flavors is spot-on, with the sweetness of the cabbage and carrots perfectly balanced by the tang of the vinegar and mustard.