WILTED CHARD WITH PICKLED RED ONIONS
Steps:
- For the onions: bring a kettle of water to a boil. Place onion slices in a colander, and pour boiling water over. In a bowl, combine remaining ingredients, stirring to dissolve sugar. Add onions, submerging them by placing a plate on top; if more liquid is needed, add equal amounts of vinegar and water. After about 15 minutes, onions will turn bright pink. (Recipe can be made to this point and refrigerated for up to 3 days.)
- For chard: bring large pot of salted water to a boil. Cut stems off chard, and set aside; slice leaves across into wide ribbons. Working in batches if necessary, boil leaves until tender but not mushy, 3 to 7 minutes. Boil stems separately. Drain in colander.
- To cook, heat oil in a wide skillet. Add garlic cloves and chard leaves and stems, and heat through, turning to coat evenly with oil. When hot, transfer to a serving dish, and top with some pickled onions, garnishing with peppercorns. Pass more onions at table.
Nutrition Facts : @context http, Calories 110, UnsaturatedFat 5 grams, Carbohydrate 12 grams, Fat 6 grams, Fiber 4 grams, Protein 4 grams, SaturatedFat 1 gram, Sodium 597 milligrams, Sugar 5 grams
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Sira Jul
jul.sira@yahoo.comThis recipe was just okay. The chard was a bit too bitter for my taste and the pickled red onions didn't really do much for me.
Fausat Iyabo
fausat_i73@yahoo.comThis was a quick and easy side dish that was also very flavorful. I loved the combination of chard and pickled red onions. I will definitely be making this again.
MD.SUMONA HOSSAIN
mhossain@hotmail.frThis recipe was a bit too bland for my taste. I would have liked to see more seasoning or maybe some kind of sauce.
Sophia Hout
hout_sophia@yahoo.comThis was a tasty and healthy side dish. The chard was cooked perfectly and the pickled red onions added a nice crunch. I will definitely be making this again.
mr_Shakib_ hassan
hmr_shakib_50@gmail.comThis recipe was easy to follow and the results were delicious. The chard was cooked perfectly and the pickled red onions added a nice tang. I would definitely recommend this recipe.
Aiman Khalid
khalidaiman@gmail.comThis was a great way to use up some chard from my garden. The pickled red onions were the perfect complement to the chard. I will definitely be making this again.
Lee Marion
m.l@aol.comI thought this recipe was just okay. The chard was a bit too bitter for my taste and the pickled red onions didn't really do much for me. I might try it again with a different type of greens.
Izell Lumpkin
izelllumpkin82@aol.comThis recipe is a keeper! The chard is cooked perfectly and the pickled red onions add a nice tang. I served it with roasted chicken and it was a perfect match.
Muhammad Kebiru
m.k@gmail.comDelicious! I love the combination of chard and pickled red onions. The dressing is also very flavorful. I will definitely be making this again.
Mark Milewski
milewski-mark14@hotmail.comThis was a quick and easy side dish that was also very flavorful. I used kale instead of chard and it worked out great. The pickled red onions are a must!
Esther Amiya
esther.a@hotmail.comI'm not usually a fan of chard, but this recipe changed my mind. The pickled red onions really make the dish. I also added a bit of crumbled bacon for extra flavor. Will definitely be making this again!
Lerato Royal Lee “Lee” Moche
l_m5@aol.comThis wilted chard recipe is a game-changer! The combination of flavors and textures is incredible. The chard is perfectly wilted and still has a bit of a bite to it, while the pickled red onions add a tangy sweetness that balances out the bitterness