WILTED CABBAGE WITH CARROTS AND BACON

facebook share image   twitter share image   pinterest share image   E-Mail share image



Wilted Cabbage with Carrots and Bacon image

Categories     Herb     Pork     Vegetable     Side     Sauté     Thanksgiving     Quick & Easy     Wheat/Gluten-Free     Bacon     Carrot     Fall     Winter     Cabbage     Gourmet

Yield Serves 2

Number Of Ingredients 6

4 bacon slices, cut into 1/2-inch pieces
1 garlic clove, minced
1/4 medium onion, sliced thin
3 1/2 cups thinly sliced cabbage (about 3/4 pound)
2 carrots, grated coarse
1/4 cup chopped fresh flat-leafed parsley leaves (wash and dry before chopping

Steps:

  • In a large non-stick skillet cook bacon over moderate heat until crisp and transfer with slotted spoon to paper towels to drain. In fat remaining in skillet cook garlic and onion over moderately low heat, stirring, until onion is softened. Add carrots and cabbage and cook, stirring, over moderate heat until crisp-tender, about 5 minutes. Stir in bacon and parsley and season with salt and pepper.

Bizzarelzard
bizzarelzard22@gmail.com

This recipe looks amazing! I can't wait to try it out. Thanks for sharing!


Ms Abu bokkor
ms.a@hotmail.com

I'm not a big fan of cabbage, but this recipe might just change my mind. The addition of bacon and carrots sounds delicious.


Eid Mohammad
e.mohammad@aol.com

I'm always looking for new and exciting ways to cook cabbage. This recipe looks like a great option. Thanks for sharing!


Omor Team
tomor@gmail.com

This recipe is definitely going on my to-cook list. I love cabbage and bacon, so I know I'll love this dish.


Avay Mandal
a.m25@yahoo.com

I'm saving this recipe! It looks so easy and delicious. I can't wait to try it out.


Mohamed Afifi
mohamed25@gmail.com

This recipe has potential, but it needs some tweaking. I would suggest adding some more spices or herbs to give it more flavor.


sd malam
malams@gmail.com

I'm not sure what went wrong, but my dish turned out really watery. I think I may have added too much water.


fahad Mollah
mollah@gmail.com

Not bad, but not great either. I found the cabbage to be a bit too bland for my taste.


Manik Biswas
b@yahoo.com

This recipe was a hit with my family! Everyone loved the sweet and savory flavors. I will definitely be making this again and again.


Inuyasha Higurashi
higurashi_i@gmail.com

I was pleasantly surprised by how much I enjoyed this dish. The cabbage was tender and flavorful, and the bacon and carrots added a nice touch. I will definitely be making this again.


Baber editx
b-e20@hotmail.com

Perfect side dish for a weeknight meal. Quick, easy, and delicious.


Uplifting Joe
j.u@gmail.com

Simple yet flavorful. I added a bit of garlic and red pepper flakes for a little extra kick. Yum!


Gordon Treasure
tgordon@gmail.com

This dish was so easy to make and turned out so delicious! I loved the pop of color from the carrots and the crunch of the cabbage. Will definitely be making this again.


Azina Khaton
azina.k17@hotmail.com

I'm not usually a big fan of cabbage, but this recipe changed my mind. The wilting process really brought out the sweetness of the cabbage, and the bacon and carrots added a nice savory flavor. Definitely a keeper!


M.d Hakena Hadale'ela Afar, Ethiopia
ethiopia.m@gmail.com

This wilted cabbage dish was an absolute delight! The combination of bacon, cabbage, and carrots was perfect, and the flavors melded together beautifully. I especially loved the crispy bacon bits adding a smoky flavor to the dish.