WILTED BOK CHOY WITH SOY SAUCE AND CASHEWS
Provided by Robin Miller : Food Network
Categories side-dish
Time 10m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Heat oil in a large skillet over medium heat. Add bok choy and saute 3 minutes. Add soy sauce and red pepper flakes and cook 2 more minutes, until bok choy stalks are tender-crisp and leaves are wilted. Season, to taste, with salt and black pepper. Arrange bok choy on plates and top with cashews just before serving.
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Philicia Tselampe
t.p@hotmail.comThis is one of my favorite recipes. It's so easy to make and the results are always delicious. The bok choy is always tender and flavorful, and the sauce is perfectly balanced. I highly recommend this recipe.
Awan Jani
a.jani38@gmail.comI love this recipe! It's so easy to make and the results are always delicious. The bok choy is always tender and flavorful, and the sauce is perfectly balanced. I highly recommend this recipe.
Sam Michelle
m@yahoo.comThis dish was very easy to make and the results were delicious. The bok choy was tender and flavorful, and the sauce was perfectly balanced. I will definitely be making this again.
Raven queen
ravenq@gmail.comI'm always looking for new ways to cook bok choy, and this recipe did not disappoint. The bok choy was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Muhammad Tanvir
tanvir@hotmail.comThis dish is a great way to get your kids to eat their vegetables. My kids loved the sweet and savory sauce, and the cashews were a fun addition. I will definitely be making this again.
Sunday Joseph
sunday49@gmail.comThis recipe is a great way to use up leftover bok choy. I had some in my fridge that was starting to wilt, and this dish was the perfect way to use it up. The sauce was flavorful and the cashews added a nice crunch. I served it over rice and it was a
SUNDARAM SUNDAR
sundaram-sundar30@gmail.comI'm not a huge fan of bok choy, but this recipe changed my mind. The sauce was delicious and the cashews added a nice crunch. I will definitely be making this again.
David Amoako
david-a@gmail.comThis is one of my favorite recipes. It's so easy to make and the resultados are always delicious. The bok choy is always tender and flavorful, and the sauce is perfectly balanced. I highly recommend this recipe.
Cristina Condoros
condoros@hotmail.comI love this recipe! It's so easy to make and the results are always delicious. The bok choy is always tender and flavorful, and the sauce is perfectly balanced. I highly recommend this recipe.
Muhammad Ijaz
muhammad_ijaz@yahoo.comThis dish was very easy to make and the results were delicious. The bok choy was tender and flavorful, and the sauce was perfectly balanced. I will definitely be making this again.
Sandip Limbu
l-s33@gmail.comI'm always looking for new ways to cook bok choy, and this recipe did not disappoint. The bok choy was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Afrin Asa
afrin.a@hotmail.comThis recipe is a great way to get your kids to eat their vegetables. My kids loved the sweet and savory sauce, and the cashews were a fun addition. I will definitely be making this again.
dunya
dunya16@hotmail.comI made this dish for a potluck and it was a huge success! Everyone loved it. The bok choy was tender and flavorful, and the sauce was perfectly balanced. I will definitely be making this again.
He emon Khan
ehe@yahoo.comThis recipe is a great way to use up leftover bok choy. I had some in my fridge that was starting to wilt, and this dish was the perfect way to use it up. The sauce was flavorful and the cashews added a nice crunch. I served it over rice and it was a
ud previous
u9@gmail.comI'm not usually a fan of bok choy, but this recipe changed my mind! The combination of soy sauce, ginger, and garlic was amazing, and the cashews added a nice touch of crunch. I'll definitely be making this again.
Joyce Rogers
rogers@hotmail.co.ukThis dish was easy to make and packed with flavor. The bok choy was cooked perfectly and the sauce was delicious. I served it over rice and it was a perfect meal. Will definitely be making this again!
Markayla Miles
markaylam@yahoo.comJust tried this recipe and it turned out great! The bok choy was tender and flavorful, and the sauce was perfectly balanced. I especially loved the addition of cashews, which added a nice crunch and extra flavor. Definitely a keeper!
Mohsin Swati
s_mohsin@gmail.comI made this dish last night and it was a hit with my family! The bok choy was perfectly wilted and the sauce was flavorful and delicious. I added a bit of extra ginger and garlic to give it a little more kick. Will definitely be making this again.
Carol Beth Roten
croten47@gmail.comThis bok choy dish was an absolute delight! The combination of soy sauce, ginger, and garlic created a savory and aromatic sauce that perfectly complemented the tender and slightly crunchy bok choy. The cashews added a nice nutty crunch and extra fla