WILTED BABY SPINACH
Categories Side Sauté Vegetarian Spinach Gourmet Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 2
Steps:
- Heat butter in a wide 6-quart heavy pot over moderate heat until foam subsides, then cook spinach, stirring, until just wilted and bright green, 2 to 3 minutes. Season with salt and pepper.
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Donidas Aguilar
[email protected]This is the best wilted spinach recipe I've ever tried.
Chris Dan
[email protected]This recipe is a keeper! I will definitely be making it again.
N s N s
[email protected]I'm so glad I found this recipe. It's a new favorite in our house.
Wizzy Blaq
[email protected]This is a great recipe for a healthy and delicious meal.
Isiak Shaku
[email protected]I love that this recipe is so versatile. I've used it as a side dish, a main course, and even a topping for pizza.
Chioma Josiah
[email protected]This recipe is a great starting point for experimenting with different flavors.
Sonamyangzen lama
[email protected]I've never made wilted spinach before, but this recipe made it so easy.
park yujin
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Sidhu Harjit
[email protected]I love the addition of lemon to this recipe. It really brightens up the flavor.
EferG
[email protected]This recipe is a great way to use up leftover spinach.
Hector Perez
[email protected]I've made this recipe several times and it's always a crowd pleaser.
Alexz
[email protected]This is a great recipe for a quick and easy side dish.
linathi zobho
[email protected]I love this recipe! It's so simple, but it's so flavorful.
Pro Lama Friend
[email protected]This recipe is so easy to make and it's a great way to get your veggies in.
DEEPAK KUMAR SAHANI
[email protected]I made this recipe last night and it was a hit! My family loved the flavor and the spinach was cooked perfectly.
Iqbal Ahmad
[email protected]This is a great recipe! The spinach was wilted perfectly and the garlic and lemon added a delicious flavor.