WIL'S MOM'S RHUBARB ANGEL FOOD CAKE
This recipe is from my co-worker's mother. It is his favorite cake - has requested it every year for his birthday for as long as he can remember. He brought it to work last month and oh my.....YUMMY!!! I don't like rhubarb - but this is awesome!! A definite treat to try! Thanks Wil! Prep time DOES NOT include chill time.
Provided by Graybert
Categories Dessert
Time 35m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Cook 2 1/2- 3 cups cut rhubarb with 2 tbsp water (should make one cup of pulp when cooked and drained) To the still-warm pulp add: 1/3 cup sugar and 1 1/2 cup mini marshmallows- blend the pulp until the marshmallows are melted.
- Chill thoroughly.
- Whip one cup whipping cream until very stiff.
- Take half of the whip cream and blend it with the chilled rhubarb mixture.
- Cut the angel food cake into four layers.
- Take one cup of the rhubarb mixture and spread 1/3 cup between each layer of the cake.
- Take the remaining half cup of whip cream and add it to the remaining rhubarb mixture.
- This will make a lighter tasting icing for the entire cake.
- Ice the cake.
- Chill and serve.
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Yara Magdy
[email protected]This cake is a must-try for any rhubarb lover. It's the perfect balance of tart and sweet.
Rene Simiyu
[email protected]I've been making this cake for years and it's always a hit. It's the perfect dessert for a summer party.
Wezzee Uchiha
[email protected]This cake is perfect for any occasion. It's elegant enough for a special event, but it's also simple enough for a casual gathering.
Sandra Okolie
[email protected]I love the combination of rhubarb and angel food cake. It's a classic flavor combination that never gets old.
ROKIA Coulibaly
[email protected]This is my go-to recipe for rhubarb cake. It's always a crowd-pleaser.
jenie pagulayan
[email protected]This cake is so easy to make and it always turns out perfect. I've made it several times and it's always a hit.
Anthony Kartel
[email protected]I made this cake for my mom's birthday and she loved it! She said it was the best rhubarb cake she'd ever had.
Tha LuNgZ
[email protected]This cake is perfect for a summer party. It's light and refreshing, and everyone loves it.
Abas mughal G
[email protected]I'm not a baker, but this cake turned out great! My friends and family loved it.
Ziidi Malik
[email protected]The cake was delicious! I would definitely make it again.
Kaelyn Shelley
[email protected]This cake was easy to make and turned out beautifully. The instructions were clear and easy to follow.
Xiao.m2
[email protected]I'm not usually a fan of rhubarb, but this cake changed my mind. The rhubarb filling was perfectly balanced with the sweetness of the cake.
Earl Benson
[email protected]This cake was a hit at my party! Everyone raved about how delicious it was. The rhubarb gave it a unique and refreshing flavor.
MUKASA MEDDY
[email protected]I've tried many rhubarb cakes, but this one takes the cake! The angel food cake was light and airy, and the rhubarb filling was sweet and tart. My family loved it!
Eldaman Shop
[email protected]This rhubarb angel food cake was a delight! The cake was moist and fluffy, and the rhubarb filling was tart and tangy. The perfect balance of flavors.