WIL'S MOM'S RHUBARB ANGEL FOOD CAKE
This recipe is from my co-worker's mother. It is his favorite cake - has requested it every year for his birthday for as long as he can remember. He brought it to work last month and oh my.....YUMMY!!! I don't like rhubarb - but this is awesome!! A definite treat to try! Thanks Wil! Prep time DOES NOT include chill time.
Provided by Graybert
Categories Dessert
Time 35m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Cook 2 1/2- 3 cups cut rhubarb with 2 tbsp water (should make one cup of pulp when cooked and drained) To the still-warm pulp add: 1/3 cup sugar and 1 1/2 cup mini marshmallows- blend the pulp until the marshmallows are melted.
- Chill thoroughly.
- Whip one cup whipping cream until very stiff.
- Take half of the whip cream and blend it with the chilled rhubarb mixture.
- Cut the angel food cake into four layers.
- Take one cup of the rhubarb mixture and spread 1/3 cup between each layer of the cake.
- Take the remaining half cup of whip cream and add it to the remaining rhubarb mixture.
- This will make a lighter tasting icing for the entire cake.
- Ice the cake.
- Chill and serve.
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Yara Magdy
m@aol.comThis cake is a must-try for any rhubarb lover. It's the perfect balance of tart and sweet.
Rene Simiyu
simiyu_r61@aol.comI've been making this cake for years and it's always a hit. It's the perfect dessert for a summer party.
Wezzee Uchiha
wezzee_u@hotmail.comThis cake is perfect for any occasion. It's elegant enough for a special event, but it's also simple enough for a casual gathering.
Sandra Okolie
o93@yahoo.comI love the combination of rhubarb and angel food cake. It's a classic flavor combination that never gets old.
ROKIA Coulibaly
r@gmail.comThis is my go-to recipe for rhubarb cake. It's always a crowd-pleaser.
jenie pagulayan
jenie.pagulayan@yahoo.comThis cake is so easy to make and it always turns out perfect. I've made it several times and it's always a hit.
Anthony Kartel
anthony-k@yahoo.comI made this cake for my mom's birthday and she loved it! She said it was the best rhubarb cake she'd ever had.
Tha LuNgZ
lungz-tha@hotmail.co.ukThis cake is perfect for a summer party. It's light and refreshing, and everyone loves it.
Abas mughal G
abas@hotmail.comI'm not a baker, but this cake turned out great! My friends and family loved it.
Ziidi Malik
z54@hotmail.comThe cake was delicious! I would definitely make it again.
Kaelyn Shelley
s.k@hotmail.frThis cake was easy to make and turned out beautifully. The instructions were clear and easy to follow.
Xiao.m2
xiao.m288@hotmail.co.ukI'm not usually a fan of rhubarb, but this cake changed my mind. The rhubarb filling was perfectly balanced with the sweetness of the cake.
Earl Benson
b_earl75@hotmail.comThis cake was a hit at my party! Everyone raved about how delicious it was. The rhubarb gave it a unique and refreshing flavor.
MUKASA MEDDY
meddy60@yahoo.comI've tried many rhubarb cakes, but this one takes the cake! The angel food cake was light and airy, and the rhubarb filling was sweet and tart. My family loved it!
Eldaman Shop
e-s@hotmail.frThis rhubarb angel food cake was a delight! The cake was moist and fluffy, and the rhubarb filling was tart and tangy. The perfect balance of flavors.