WILMINGTON ISLAND MARSH MUD CAKE
This is another great cake by Paula Dean. YUMMY
Provided by Linda Woodham
Categories Cakes
Time 45m
Number Of Ingredients 16
Steps:
- 1. Preheat oven 350 degrees.Grease a 9x13x2-inch pan with butter.
- 2. CAKE:
- 3. In a large mixing bowl,stir togethter the cocoa and the melted butter.
- 4. Add the eggs,flour,sugar,salt,and vanilla.
- 5. Beat well with electric mixer. Add pecans,stirring with rubber spatula. Pour batter into the prepared pan. Bake for 35 min.
- 6. FROSTING:
- 7. While cake is baking, prepare the frosting.
- 8. Beat the brown sugar and softened butter.
- 9. Add the cocoa and beat.
- 10. Stir in the scalded milk and vanilla,beat with mixer until smooth. Set aside
- 11. Remove cake from oven,pour marshmallows over cake while it is still hot. Pour frosting over marshmallows. Let cool slightly before cutting.
- 12. I like to serve this cake warm, so I put it in the oven when we get though eating. ( my family likes to wait and hour or so after dinner to have dessert)
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CrypticSavage 04
[email protected]This cake was a little dry, but the frosting was delicious.
Retal Sherif
[email protected]I made this cake for my daughter's birthday and she loved it! It was the perfect cake for a chocolate lover.
bacon destroyer
[email protected]This cake was a bit too sweet for my taste, but I loved the texture.
Karen Adrian
[email protected]I would definitely make this cake again. It was so easy to make and it turned out so well.
Ab Kalam7
[email protected]This cake was a bit too dense for my taste, but the flavor was good.
Ghomo Phroo
[email protected]I made this cake for a potluck and it was a huge hit. Everyone raved about how moist and delicious it was.
Art
[email protected]This cake was easy to make and it turned out great. I used a gluten-free flour blend and it still came out perfect.
Twesigye Fred da great
[email protected]I'm not a huge fan of chocolate cake, but this one was really good. The frosting was especially delicious.
Saikat Jhon
[email protected]I've made this cake several times and it's always a crowd-pleaser. It's so moist and chocolatey, and the frosting is to die for.
Asoob Ali
[email protected]This cake was a little too sweet for my taste, but my kids loved it. I would probably use less sugar next time.
Tina Tallbrother
[email protected]I made this cake for my husband's birthday and he loved it! The cake was moist and flavorful, and the frosting was the perfect amount of sweetness.
Mahmoudi Hiba
[email protected]This cake was so easy to make and it turned out perfect. The instructions were clear and concise. I will definitely be making this cake again.
Rosa Estrella
[email protected]This cake was a hit at my party! Everyone loved the rich, chocolatey flavor and the gooey marshmallow frosting. I will definitely be making this again.