WILLIE'S NEW ORLEANS RED BEANS & RICE
I got this from a young bachelor who used to make this one day and eat on it for several days. I just had to try it. DH & I loved it and it has become a staple at my house. You can lower the heat by using smoked sausage instead of andouille.
Provided by Mysterygirl
Categories Stew
Time 7h1m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Place all but rice into a 4 qt slow cooker.
- Cook, covered at HIGH 7 hours or until beans are tender.
- Serve with hot cooked rice.
- Note: Willie adds 2T baking soda into the pot just before it is done to reduce the gas in the beans, but be careful that you don't overflow the pot like my DH did.
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Sonali Abraham
[email protected]This was a good recipe, but I made a few changes.
Mr King chacher
[email protected]I'm not a big fan of red beans and rice, but this recipe changed my mind.
Ameed King
[email protected]This recipe is amazing! The beans are so creamy and flavorful.
Davids Game World
[email protected]This was a great recipe. I will definitely be making it again.
Timothy Singh
[email protected]I love this recipe! It's my go-to for red beans and rice.
Kista Gurung
[email protected]This recipe is a keeper! It's so easy to make and the results are always delicious.
Riyal Riyal
[email protected]This was a delicious and easy recipe. I will definitely be making it again.
Amanda Morris
[email protected]I followed the recipe exactly and the dish turned out great. The beans were tender and flavorful, and the rice was cooked perfectly. I will definitely be making this again.
Motunrayo Bolaji
[email protected]This was a good recipe, but I made a few changes. I used chicken broth instead of water, and I added some chopped onion and celery to the beans. I also used brown rice instead of white rice.
Omar Myrie
[email protected]I'm not a big fan of red beans and rice, but this recipe changed my mind. The beans were cooked perfectly and the rice was fluffy and flavorful. I loved the addition of the smoked sausage, which gave the dish a nice smoky flavor.
NUR ISLAM123
[email protected]This recipe is amazing! The beans are so creamy and flavorful, and the rice is cooked perfectly. I love the addition of the Creole seasoning, which gives the dish a delicious depth of flavor.
Titi Sisay
[email protected]I've made this recipe several times now and it's always a hit. The beans are tender and flavorful, and the rice is cooked perfectly. I love the addition of the andouille sausage, which gives the dish a nice kick.
nurjahan akter
[email protected]This is my go-to recipe for red beans and rice. It's always a crowd-pleaser. The beans are always cooked perfectly and the rice is always fluffy. I love that this recipe is also so easy to make.
shihaam gierdien
[email protected]I made this recipe for dinner last night and it was a hit! My family loved it. The beans were creamy and flavorful, and the rice was fluffy and light. I will definitely be making this again.
banana granda
[email protected]This was a great recipe. The beans were tender and flavorful, and the rice was cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy red beans and rice dish.
Kirsty Vidler
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I've made it for my family and friends many times and they always rave about it.
Ayabonga Nkqetho
[email protected]This recipe is a keeper! The red beans and rice were so good, and the andouille sausage added a nice kick. I will definitely be making this again and again.
Md Shahalam
[email protected]I've never cooked red beans and rice before, but this recipe made it easy. The instructions were clear and concise, and the ingredients were easy to find. The dish turned out great - the beans were tender and flavorful, and the rice was cooked perfec
Sanjive Basaula
[email protected]This was a delicious and easy recipe to follow. I made it for my family and they loved it. The red beans were cooked perfectly and the rice was fluffy and flavorful. I will definitely be making this again.