WILLIE'S CHILI
A culinary experience with a blend of spices and just the right flavor of down-home Texas goodness. Jalapenos may be added for a little more spice.
Provided by willietrucker
Categories Soups, Stews and Chili Recipes Chili Recipes Chili Without Beans Recipes
Time 2h50m
Yield 30
Number Of Ingredients 14
Steps:
- Soak onions in water in a large bowl until the water takes on some of the onion flavor, at least 1 hour.
- Heat a large pot over medium-high heat. Cook and stir beef in the hot skillet until browned completely, about 10 minutes.
- Stir onion-and-water mixture, diced tomatoes, and diced tomatoes with green chile peppers with the beef in the pot; bring to a boil, reduce heat to medium-low, and simmer for about 90 minutes.
- Stir paprika, chili powder, sugar, seasoned salt, garlic powder, cumin, marjoram, and cayenne pepper into the liquid until dissolved; continue to cook at a simmer for 1 hour more.
- Stir cornmeal into the chili, 1 tablespoon at a time, simmering for a minute to check consistency before adding the next.
Nutrition Facts : Calories 211.8 calories, Carbohydrate 8.6 g, Cholesterol 58.9 mg, Fat 8.3 g, Fiber 1.8 g, Protein 24.9 g, SaturatedFat 3.1 g, Sodium 454.7 mg, Sugar 3.2 g
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Md Humaun
[email protected]I made this chili keto by using ground beef, cauliflower rice, and cheese. It turned out great! The flavors were still amazing and it was just as hearty and satisfying as the traditional version.
Bts Kanxa
[email protected]I made this chili low-carb by using cauliflower rice instead of beans. It turned out great! The flavors were still amazing and it was just as hearty and satisfying as the traditional version.
Choco Rex
[email protected]I made this chili gluten-free by using gluten-free beer and gluten-free Worcestershire sauce. It turned out great! The flavors were still amazing and it was just as thick and hearty as the traditional version.
CORA ETHERINGTON
[email protected]I made this chili vegetarian by using vegetable broth and black beans instead of beef. It turned out great! The flavors were still rich and complex, and it was just as hearty and satisfying as the traditional version.
Amahle Okuhle
[email protected]This chili is perfect for college students on a budget. It's affordable and easy to make, and it makes a lot of leftovers. I love that I can have chili for lunch and dinner all week long.
Doug Osborne
[email protected]This chili is a lifesaver for busy weeknights. It's so easy to make and it's always a hit with my family. I love that I can just throw all the ingredients in the slow cooker and let it do its thing.
Tjiunatjo Maendo
[email protected]This chili is a winner! I made it for my family and they all loved it. The flavors are so well-balanced and the texture is perfect. I will definitely be making this again.
Epic Jo
[email protected]I've been making chili for years, and this recipe is definitely one of my favorites. It's simple to make, but the flavors are complex and delicious. I love that it's not too spicy, so it's perfect for everyone.
Hayden Rice
[email protected]This chili is a must-try for any chili lover. It's packed with flavor and has a perfect balance of spices. The texture is also perfect, with a hearty bite from the beans and a smooth, rich sauce. I highly recommend this recipe.
Bahroz Shwan
[email protected]This is the best chili I've ever had. I've tried many different recipes, but this one is by far the best. The flavors are incredible and it's so easy to make.
Please Me
[email protected]I made this chili for a party and it was a huge success. Everyone loved it! I followed the recipe exactly and it turned out perfectly. The only thing I would change is to add a little more spice next time.
Bethany Jones
[email protected]This chili is amazing! I've made it several times and it's always a hit. The flavors are so rich and complex, and the texture is perfect. I love that it's not too spicy, so everyone can enjoy it.