WILLIE MAE'S SHRIMP STEW

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Willie Mae's Shrimp Stew image

Willie Mae's Scotch House was devastated by Hurricane Katrina in 2005. It has reopened and the fare is as good as it ever was. The chefs on Yahoo are singing the praises of this dish. If you ever get a chance to go for lunch: Willie Mae's Scotch House at 2401 St. Ann Street New Orleans, LA 70119

Provided by Kats Mom

Categories     Potato

Time 1h

Yield 4 serving(s)

Number Of Ingredients 14

3 tablespoons olive oil
3 garlic cloves, minced
3 stalks celery, chopped
1 large yellow onion, chopped
1 large green pepper, chopped
4 green onions, chopped
1/2 cup tomato paste
1 cup tomato puree
2 fresh tomatoes, chopped
2 russet potatoes
1 teaspoon cayenne pepper
salt and pepper
2 lbs shrimp, uncooked, shelled and deveined
2 tablespoons fresh parsley, chopped

Steps:

  • Slice the potatoes lengthwise into quarters, then slice each quarter into 1/2 inch thick slices.
  • In a medium pot, add potatoes and fill with enough cold water to cover the potatoes completely.
  • Place on stove over medium high heat, bring to a boil and cook for 8 minutes until potatoes are slightly tender.
  • Strain the potatoes and set aside.
  • In a large sauté pan over a medium high heat add olive oil, celery, onion, green pepper and green onions and cook for about 10 minutes, stirring until vegetables soften. Add garlic and cook another minute.
  • Blend in tomato paste, tomato puree, fresh tomatoes, 1 cup water, cayenne and season with salt and pepper to taste.
  • Bring to a boil, reduce heat, and simmer very slowly, stirring frequently, until sauce thickens, about 10 minutes.
  • Add parsley, potoatoes and uncooked, shelled, deveined shrimp and continue to cook over low heat for about 7 minutes, just until shrimp turn pink.
  • Taste and adjust seasonings accordingly.
  • Serve hot over rice.

pk store
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This stew is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.


Md Rifajul
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I love that this recipe uses simple ingredients that I always have on hand.


Fouzain Status Zone
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This is my new go-to shrimp stew recipe. It's so delicious and easy to make.


RedBossy
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I made this stew for a party and it was a huge hit. Everyone loved it.


pikon Saha
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This stew is so easy to make and it's packed with flavor. I love that I can use frozen shrimp.


Kucher Surjo
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I followed the recipe exactly and the stew turned out perfectly. I will definitely be making this again.


eva green
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This is the best shrimp stew I've ever had. I highly recommend it.


GREEN GREEN POSHTO
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I'm not a big fan of shrimp, but I really enjoyed this stew. The broth is so flavorful and the vegetables are cooked to perfection.


Amenuku Buyer
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I made this stew last night and it was a hit! My family loved it.


manal kashif
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This shrimp stew is amazing! It's so flavorful and the shrimp are cooked perfectly. I will definitely be making this again.


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