WILLIAMSBURG TURKEY SOUP
Thick and delicious, a great way to use leftover turkey. My family looks forward to the soup more than Thanksgiving dinner.
Provided by Martha Williams
Categories Turkey Soups
Time 1h30m
Number Of Ingredients 11
Steps:
- 1. Place turkey carcass and water in a large Dutch oven. May add additional celery, carrots and onions not listed in recipe. Bring to a boil. Cover, reduce heat, and simmer 1 hour. Remove carcass from broth, and remove meat from bones. Set broth and meat aside. Measure broth; add water, if necessary, to measure 3 quarts
- 2. Heat butter in a large Dutch oven; add flour, and cook over medium heat 5 minutes, stirring constantly. (Roux will be a blond color.)
- 3. Add onion, carrot, and celery to roux; cook over medium heat 10 minutes, stirring often. Add 3 quarts broth, turkey meat, rice, salt, and pepper; bring to a boil. Cover, reduce heat, and simmer 20 minutes or until rice is tender. Add half-and-half; cook until thoroughly heated.
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Nawab Shahid Khan
[email protected]I'm not sure about this recipe. It seems like there are a lot of ingredients.
Delices Mbuyamba
[email protected]This soup is a great way to use up leftover turkey.
Na'ryah Sanchez
[email protected]I'm going to try making this soup this weekend. It looks delicious!
sk shawon
[email protected]This soup is so hearty and filling.
Bibek Tamang
[email protected]I'm not a huge fan of turkey, but this soup is really good!
Mian Arslan
[email protected]This soup is a great way to warm up on a cold day.
Raymond Douglas
[email protected]I'm going to make this soup for my next dinner party.
Aribella Atilano
[email protected]This soup is so easy to make and it's so delicious! I love the combination of flavors.
Chloe Smith
[email protected]I'm not sure about this recipe. It seems like there are a lot of ingredients.
Nurudeen Toyeeb
[email protected]This soup is a great way to use up leftover turkey.
Shahid Jan
[email protected]I'm going to try making this soup this weekend. It looks delicious!
Donna Kenny
[email protected]This soup is perfect for a cold winter day. It's so hearty and filling.
Jackie Jayroe
[email protected]I made this soup for my family and they loved it! They said it was the best turkey soup they had ever had.
Sibulelo Mbatha
[email protected]This soup was a bit bland for my taste.
Muntasir Hossain Sikder
[email protected]I'm not a huge fan of turkey soup, but this recipe was really good! The broth was flavorful and the meat was tender. I would definitely make it again.
Erica Chapman
[email protected]This soup is so easy to make and it's so delicious! I love that I can just throw everything in the pot and let it simmer. It's the perfect comfort food for a cold winter day.
Gift Square
[email protected]I followed the recipe exactly and the soup turned out great! The only thing I would change is to add a bit more salt to the broth.
Dale Williams
[email protected]This soup was a bit too salty for my taste.
Vaskar Gupta
[email protected]I made this soup last night and it was delicious! The broth was so flavorful and the meat was so tender. I will definitely be making this soup again.
Luis Hdz
[email protected]This soup is amazing! I've made it several times now and it's always a hit. The flavors are so rich and complex, and the meat is so tender. I love that it's a one-pot meal, too. It's so easy to make and clean up is a breeze.