WILLIAMSBURG TURKEY SOUP
I found this recipe quite a few years ago in a Southern Living Cookbook. It's a good way to use up some of the leftover turkey from the holidays.
Provided by CURLEYBERLEY
Categories Poultry
Time 2h20m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Place turkey carcass and water in Dutch oven; bring to a boil. Cover, reduce heat, simmer 1 hour.
- Remove carcass and pick off meat. Broth should measure 3 quarts.
- Heat butter in Dutch oven; add flour and cook over medium heat stirring constantly 5 minutes.
- Stir onion, carrot and celery into roux; cook over medium heat 10 minutes, stirring often.
- Add broth, turkey, rice, salt and pepper; bring to a boil. Cover, reduce heat. Simmer 20 minutes.
- Add half and half. Heat through.
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Kingsley Chidi
[email protected]This soup is amazing! The flavors are perfect and the dumplings are so light and fluffy.
Arif Vhuyan
[email protected]I'm not a big fan of turkey soup, but this recipe changed my mind. It's so delicious and flavorful.
Md shadhin Vai
[email protected]This soup is a great way to use up leftover turkey. It's also a great meal for a crowd.
Ashleigh Kelly
[email protected]I love how easy this soup is to make. I can have it on the table in under an hour.
Bishwa jit
[email protected]This soup is so flavorful and comforting. It's the perfect meal for a cold winter night.
Adunni Doga
[email protected]I've never had turkey soup before, but this recipe was amazing. I'll definitely be making it again.
Ghost Sprirts
[email protected]This soup is delicious and easy to make. I would definitely recommend it.
Kaleab Walelign
[email protected]I made this soup for my family and they all loved it. Even my picky kids ate it all up.
Khenan Guj
[email protected]This soup is a great way to use up leftover turkey.
Robin Hill
[email protected]I love the dumplings in this soup! They're so light and fluffy.
jawad ahmad Tanha
[email protected]This soup is the perfect comfort food for a cold winter day.
Jackson Henderson
[email protected]I've made this soup several times now and it's always a crowd-pleaser. The flavors are perfectly balanced and the dumplings are always light and fluffy.
Deena Owens
[email protected]This soup was a hit with my family! It was easy to make and so flavorful. I loved the addition of the dumplings, which made the soup extra hearty and filling.