WILLIAMSBURG ORANGE CAKE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Williamsburg Orange Cake image

This is a lovely orange cake for when company calls.

Provided by Carol

Categories     Desserts     Cakes     Sheet Cake Recipes

Time 1h30m

Yield 18

Number Of Ingredients 13

2 ¾ cups cake flour
1 ½ cups white sugar
1 ½ teaspoons baking soda
¾ teaspoon salt
½ cup butter, softened
¼ cup shortening
1 ½ cups buttermilk
3 eggs
1 cup golden raisins, chopped
½ cup chopped walnuts
1 tablespoon orange zest
1 ½ teaspoons vanilla extract
1 recipe Williamsburg Butter Frosting

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan, two 9-inch round cake pans, or three 8-inch round cake pans.
  • In a large bowl, combine cake flour, sugar, baking soda and salt. Mix in butter, shortening, buttermilk, eggs, raisins, nuts, orange zest and vanilla. Beat with an electric mixer for 3 minutes on high speed. Pour batter into prepared pan.
  • Bake in preheated oven until a toothpick inserted in center of cake comes out clean. Bake 9x13 inch pan 45 to 50 minutes, or layers 30 to 35 minutes. Allow to cool, and frost with Williamsburg Butter Frosting.

Nutrition Facts : Calories 284.4 calories, Carbohydrate 42.6 g, Cholesterol 45.4 mg, Fat 11.3 g, Fiber 1 g, Protein 4.4 g, SaturatedFat 4.6 g, Sodium 272.8 mg, Sugar 23.3 g

MD ASHAFUL
[email protected]

I followed the recipe exactly, but my cake didn't turn out as well as I hoped. It was a bit dense and didn't have much flavor.


Wilbur Soot
[email protected]

The cake was a little dry, but the orange flavor was nice.


conroy brown
[email protected]

This cake was a bit too sweet for my taste, but I still enjoyed it. I think it would be perfect for someone who loves really sweet desserts.


Muhammad Raza9633
[email protected]

I've tried a lot of orange cake recipes, but this one is by far the best. It's the perfect balance of sweet and tangy.


Nacir Senior
[email protected]

I'm not a big fan of orange cakes, but this one was really good. The orange flavor was subtle and the cake was very moist.


Sandiso Baartman
[email protected]

This recipe is a keeper! I'll definitely be making this cake again and again.


Marsiano Onek
[email protected]

I made this cake for my friend's birthday and she loved it! She said it was the best orange cake she'd ever had.


Hassan Taseer
[email protected]

This cake is so moist and flavorful. I couldn't stop eating it!


dezder gabor
[email protected]

I love the glaze on this cake. It adds a nice touch of sweetness and makes the cake look extra special.


amzad Kobir
[email protected]

The orange flavor in this cake is amazing! It's not too overpowering, but it's definitely there.


Vice OG
[email protected]

I've made this cake several times now and it's always a winner. It's a great recipe to have on hand for special occasions or when you need a quick and easy dessert.


Mst Samiea
[email protected]

The cake was easy to make and turned out perfectly. I used a bundt pan and it came out beautifully.


Md aFahad Islm
[email protected]

This cake was a hit at my last dinner party! Everyone raved about the citrusy flavor and moist texture. It was gone in minutes!


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #preparation     #occasion     #desserts     #oven     #vegetarian     #cakes     #dietary     #taste-mood     #sweet     #equipment     #4-hours-or-less