WILLIAMSBURG CHEESE SHOP HOUSE DRESSING
Steps:
- Place mayonnaise, mustard, worcestershire sauce, garlic, sugar and pepper in a blender or food processor. Start at a low speed and graduate up to a higher speed. You may need to turn off the blender once or twice and press out air the bubbles with a spatula toget it all blended well. Transfer the mix to a bowl. Stir in the 1 teaspoon of mustard seed. Put in a covered container and store in refrigerator overnight, to let flavors marry. After 24 hours, the spread is ready to use. Use as spread or dip for sandwiches. Enjoy!
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Janara Ramos
[email protected]This dressing is just okay. It's not bad, but it's not great either. I probably won't make it again.
Ritesh Singh
[email protected]I followed the recipe exactly and the dressing turned out way too thick. I had to add some milk to thin it out.
Cats letlatsa
[email protected]This dressing is a bit too tangy for my taste. I'll probably try adding some honey or maple syrup to mellow it out next time.
Ken k Nziokks
[email protected]I love the creamy texture and the tangy flavor of this dressing. It's perfect for salads and sandwiches.
Nelson Andala
[email protected]This is my go-to dressing for salads and sandwiches. It's so easy to make and it always tastes great.
Sandra Mire
[email protected]I'm so glad I found this recipe! It's the perfect dressing for my salads. It's creamy and flavorful, and it has just the right amount of tang.
JIBON NILOY
[email protected]This dressing is the best! I've been using it for years and it never disappoints. It's perfect for salads, sandwiches, and even as a dip for veggies.
Khizer Shah
[email protected]I love this dressing! It's so easy to make and it tastes amazing. I always get compliments when I serve it at parties.
oemar Rhoomes
[email protected]This dressing is delicious! It's the perfect balance of tangy and creamy. I've used it on salads, sandwiches, and even as a dip for veggies. It's always a hit.
Brianna Gooden
[email protected]I was a bit skeptical about trying this dressing because I'm not a big fan of blue cheese. But I was pleasantly surprised! The dressing is creamy and flavorful, and the blue cheese flavor is subtle. It's perfect for salads and sandwiches.
Bruno Mapunda
[email protected]This dressing is so easy to make and it tastes like it came from a restaurant. I love the creamy texture and the tangy flavor. It's perfect for any occasion.
Shabo Baz
[email protected]I'm not usually a fan of blue cheese, but this dressing is amazing! The flavors are so well-balanced and it's not too overpowering. I'll definitely be making this again.
Mohammed Ibnouzahir
[email protected]This dressing is a game-changer! It's so versatile and delicious. I've used it on salads, sandwiches, and even as a dip for veggies. It's always a hit.