WILLIAMSBURG BUTTER FROSTING
You don't have to make a Williamsburg orange cake to enjoy this creamy and buttery Williamsburg frosting made with orange liqueur.
Provided by Carol
Categories Desserts Frostings and Icings Buttercream
Time 15m
Yield 16
Number Of Ingredients 4
Steps:
- In a large bowl, blend butter with confectioners' sugar. Stir in orange liqueur and orange zest. Beat until light and fluffy. Use to frost cooled cake.
Nutrition Facts : Calories 196.7 calories, Carbohydrate 35.5 g, Cholesterol 15.3 mg, Fat 5.8 g, Protein 0.1 g, SaturatedFat 3.7 g, Sodium 41.5 mg, Sugar 34.7 g
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Kr Chaudhary
[email protected]Overall, this is a great frosting recipe. It's easy to make, delicious, and versatile.
Hellen Lefifi
[email protected]This frosting is very good and easy to make.
Cedric Pulle
[email protected]I'm not a huge fan of buttercream frosting, but this recipe changed my mind. It's so light and fluffy, and it doesn't have that heavy, greasy feeling.
Kainat Tahir
[email protected]This frosting is a bit time-consuming to make, but it's definitely worth it. It's so delicious and it makes any cake or cupcake look extra special.
Megan Weddles
[email protected]I made this frosting for a birthday cake and it was a huge success. Everyone loved it!
BaparuA HaniF
[email protected]This frosting is perfect for special occasions. It's so rich and decadent. I highly recommend it.
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[email protected]I love the simplicity of this recipe. It's just a few ingredients and it comes together in no time. The frosting is also very versatile. I've used it on cakes, cupcakes, and cookies.
Richard Corkan
[email protected]This frosting was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar next time.
MD Ggman
[email protected]I was a bit skeptical about making my own frosting, but this recipe made it so easy. It turned out perfectly and tasted delicious. I'll definitely be making this again.
AJ GAMING
[email protected]I've tried many buttercream recipes, but this one is by far the best. It's so smooth and creamy, and it holds its shape perfectly. I'll definitely be using this recipe again and again.
Subhan Sohail
[email protected]This frosting is simply divine! It's incredibly easy to make and the flavor is out of this world. I used it to frost a vanilla cake and it was a huge hit!