WILLIAMSBURG ALMOND PUFF PASTRY
A specialty recipe from the Candlewick Bed and Breakfast in Williamsburg, Virginia; a delicate treat.
Provided by winkki
Categories Breads
Time 1h
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Pastry: Cut butter into flour until crumbly.
- Sprinkle with cold water and mix until it forms a ball.
- Divide dough in half; press each section into a 2 x 12-inch strip on cookie sheet, about 2 inches apart.
- Filling: Bring water and butter to a boil; remove from heat.
- Add almond extract and stir in flour.
- Beat eggs in one at a time.
- Place batter over crust.
- Fold pastries over lengthwise and seal edges with water.
- Bake at 350F for 40-45 minutes until lightly browned.
- Cool.
- Frosting: Combine ingredients and spread over pastry.
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Amos Makanda
[email protected]This recipe is a disaster.
Samantha Calderon (Sassy)
[email protected]I wish I had never tried this recipe.
marchella mack
[email protected]This recipe is terrible.
Kofi Nyame
[email protected]I am very disappointed with this recipe.
Hart Jules
[email protected]This recipe is a waste of ingredients.
Gift Kevin
[email protected]I would not recommend this recipe to anyone.
Dinhaushamisnny Hamujamba
[email protected]This recipe is not worth your time. There are much better almond puff pastry recipes out there.
Sabuj Das
[email protected]I followed the recipe exactly and my results were not as good as the picture. The pastry was not flaky and the almond filling was too sweet.
Paul Ononuju
[email protected]This recipe was a disappointment. The almond filling was bland and the pastry was tough.
Rada King
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Raquel Muus
[email protected]I have tried many almond puff pastry recipes, but this is the best one I have found.
Adam Honda98
[email protected]This is my favorite almond puff pastry recipe. It is so flaky and flavorful.
md mubarok khan
[email protected]I love this recipe! It is so easy to make and it always turns out delicious.
Abdulnabai Baloney
[email protected]I have made this recipe several times and it always turns out perfect.
Halbs Hazh
[email protected]This recipe is a bit time-consuming, but it is definitely worth it. The results are amazing!
nito patterson
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved it.
Allison parker
[email protected]This recipe was amazing! The almond filling was so flavorful, and the pastry was flaky and light. I will definitely be making this again.