WILLIAMS-SONOMA CHICKEN AND VEGETABLE STRACCIATELLA
Make and share this Williams-Sonoma Chicken and Vegetable Stracciatella recipe from Food.com.
Provided by carrie sheridan
Categories Stocks
Time 45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cut chicken breasts into 1/2 inch thick slices.
- In a saucepan, combine the stock and garlic and bring to a boil over medium-high heat.
- Add the carrot and celery, cover, and cook until the vegetables are just tender, about 4 minutes.
- Add the parmesan, 2 TBS of the parsley, the chicken and the spinach.
- Return to a simmer and cook until the chicken is just cooked through, the spinach is wilted but still bright green and the cheese is melted, about 2 minutes.
- Remove from the heat.
- Pour the eggs into the soup and stir back and forth with a fork until white threads of cooked egg appear.
- Season to taste with salt and pepper.
- Ladle into warmed bowls and garnish with the remaining 2 TBS of parsley.
- Serve immediately.
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Angelique
[email protected]I would not recommend this recipe. It was a lot of work and the results were not worth it.
Tata Cardona
[email protected]This recipe was a waste of time. The chicken was dry and the vegetables were mushy.
Bertha Lucas
[email protected]This recipe was too complicated for me. I would not recommend it to a beginner cook.
TaLeah LleweLlyn
[email protected]This recipe was a bit bland for my taste. I would add more herbs and spices next time.
Dharmendra Yadav
[email protected]I loved this dish. The chicken was cooked perfectly and the vegetables were flavorful. The stracciatella cheese added a nice touch of creaminess.
Sayzen Tamang
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making it again.
Mintesnot Teferi
[email protected]This dish was delicious. The chicken was moist and flavorful, and the vegetables were cooked perfectly. The stracciatella cheese added a nice touch of creaminess.
Ramesh Achhami
[email protected]This was a great recipe. The chicken was moist and tender, and the vegetables were cooked perfectly. The stracciatella cheese added a nice touch of creaminess.
Ismael Ahmed
[email protected]I made this dish for my family and they loved it. The chicken was cooked perfectly and the vegetables were flavorful. The stracciatella cheese added a nice touch of creaminess.
Don Fry
[email protected]I was a bit skeptical about this recipe, but I was pleasantly surprised. The chicken was moist and tender, and the vegetables were cooked perfectly. The stracciatella cheese added a creamy richness that I really enjoyed.
Mukesh
[email protected]This dish was a bit more work than I expected, but it was worth it. The chicken was perfectly cooked and the vegetables were flavorful. The stracciatella cheese added a nice touch of creaminess.
Melina dehghanpoor
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the combination of flavors and textures. The chicken was moist and flavorful, the vegetables were cooked to perfection, and the stracciatella cheese added a touch of elegance.
Dave Franco
[email protected]This recipe was easy to follow and the results were delicious. The chicken was moist and tender, and the vegetables were cooked perfectly. The stracciatella cheese added a creamy richness that made the dish even more enjoyable.
Leslie Davids
[email protected]I followed the recipe exactly and it turned out great! The chicken was cooked through but still moist, and the vegetables were tender and flavorful. The stracciatella cheese added a nice touch of creaminess. I will definitely be making this dish agai
Anthony Rose
[email protected]This dish was an absolute delight! The chicken was juicy and flavorful, the vegetables were perfectly cooked, and the stracciatella cheese added a creamy, rich texture. I highly recommend this recipe to anyone who loves a hearty and comforting meal.