WILLIAMS-SONOMA CHICKEN AND DUMPLINGS
Make and share this Williams-Sonoma Chicken and Dumplings recipe from Food.com.
Provided by Anissa Wolf
Categories One Dish Meal
Time 5h10m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Trim chicken of excess skin and fat.
- Place chicken in a slow cooker. Pour in cold water to cover by 1 inch and add carrots, onion, celery, and bay leaf. Cover and cook 3-4 hours on high or 6-7 hours on low, or until chicken is falling off the bones.
- Remove chicken from the slow cooker and set aside to cool. When chicken is cool enough to handle, remove the meat and shred into large pieces.
- Strain broth into a large saucepan. Bring to a boil, reduce heat to medium-high, and cook until reduced to 6 cups, about 10 minutes.
- In a large saucepan over medium-high heat, melt the butter. Add flour and whisk until smooth. Pour in the reduced broth, raise the heat to high, and bring to a boil. Cook, whisking constantly, until smooth and thickened, 8-10 minutes. Add chicken and season with salt and pepper. Transfer to slow cooker and set temperature to high.
- For Dumplings: In a bowl, stir together flour, baking powder, and 1/2 teaspoon salt. Add butter and work into the dry ingredients with fingers or pastry cutter until the texture of small peas. Gently stir in the milk and egg to form a sticky batter. Drop heaping spoonfuls of dough into simmering sauce and chicken, reduce heat to low, cover, and cook until dumplings are fluffy, about 30 minutes.
- You may also cook in a large Dutch oven. Cook chicken 2 hours; follow other directions but cook only 15 minutes after adding dumplings.
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Sthobile Mkhize
m_sthobile27@gmail.comI've made this recipe several times and it always turns out great. It's a family favorite.
Akasha Licinia
l@hotmail.comThis recipe is a bit too complicated for me. I prefer simpler recipes.
Olamilekan Olaore
olaore_o63@yahoo.comI'm not a fan of chicken and dumplings, but I tried this recipe and I was pleasantly surprised. It was actually really good.
Sujon Shah
ss18@hotmail.comThis is my go-to recipe for chicken and dumplings. It's always a hit with my family and friends.
Jasper Santiago
j.s@aol.comI love this recipe! The chicken and dumplings are always so tender and flavorful.
Mian Shahwaz
s_mian@hotmail.comThis recipe is a bit bland for my taste. I added some extra herbs and spices to give it more flavor.
Muhammad Farhan Ali
m@yahoo.comI've tried several chicken and dumplings recipes and this one is by far the best. The dumplings are so good.
Liaqat Liaqat
l@hotmail.comI'm not a big fan of dumplings, but I really enjoyed these. They were light and fluffy.
Keenan Marshall
marshallkeenan@yahoo.comThis recipe is a bit time-consuming, but it's worth the effort. The chicken and dumplings are so good.
Cynthia Serrano
c_serrano77@hotmail.co.ukI made this recipe for a potluck and it was a huge success. Everyone loved it.
Irfan Mehsud
m-i@gmail.comThis recipe is easy to follow and the results are amazing. The chicken and dumplings were cooked perfectly and the broth was flavorful and delicious.
Samuel Njoroge
n95@yahoo.comThe chicken was a bit dry, but the dumplings were perfect.
Ellis Hilton
hilton@gmail.comI've made this recipe several times and it always turns out great. It's a family favorite.
Dukenchoude Merveille
merveilledukenchoude@yahoo.comThe chicken and dumplings were delicious, but the dumplings were a bit too doughy for my taste.
Dx Robin
rdx50@hotmail.frI made this recipe for my family last night and it was a hit! Everyone loved the dumplings.
Jc Ayan
ayan.j46@hotmail.frThis chicken and dumplings recipe is an absolute keeper! The dumplings were fluffy and light, and the chicken was fall-off-the-bone tender. The broth was flavorful and comforting, and the vegetables were cooked perfectly. I will definitely be making