WILLIAMS-SONOMA APPLE-ORANGE CRANBERRY SAUCE
Steps:
- Squeeze the juice from the orange and set the juice aside. Remove and discard the membrane from inside the orange rind and cut the rind into small dice. In a small saucepan over high heat, combine the rind and the water and bring to a boil. Cook for 10 minutes, then drain and set aside. Peel, core and quarter the apple. Cut into 1/2-inch dice and place in a saucepan. Sort the cranberries, discarding any soft ones. Add to the apples along with the orange juice, orange rind, sugar, cinnamon and cloves. Bring to a boil over high heat, reduce the heat to low and cover the pan partially. Simmer gently, stirring occasionally, until the sauce thickens, the apple is tender and the cranberries have burst, 10 to 15 minutes. Transfer the cranberry sauce to a heatproof bowl and let cool for 1 hour before serving. Or cover and refrigerate; bring to room temperature before serving. Transfer the cranberry sauce to a sauceboat and pass at the table. Makes 3 1/2 to 4 cups.
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Judith Norzelin
[email protected]This sauce is so delicious, I could eat it by the spoonful.
Siphelele Emola
[email protected]This sauce is the perfect addition to any holiday meal.
Mystic Heart
[email protected]I love the combination of apples and oranges in this sauce. It's so refreshing.
Kutosi Simon
[email protected]This sauce is a great way to use up leftover cranberries. I always have a lot left over after Thanksgiving and Christmas.
Umair Khokar123
[email protected]I've never been a big fan of cranberry sauce, but this recipe changed my mind. It's so delicious.
Rusheekah Abrahams
[email protected]This sauce is so easy to make. I can have it on the table in less than 30 minutes.
Jeff Nolan
[email protected]I love the bright red color of this sauce. It's so festive.
Rakesh Mandal
[email protected]This sauce is a great gift idea. I've made it for friends and family and they've all loved it.
Hafsa G
[email protected]I've made this sauce with different types of apples and oranges and it always turns out great. It's a great way to use up whatever fruit you have on hand.
Ndeem Mugahl
[email protected]This sauce is a great way to get your kids to eat their fruits.
Lattie Thandeka
[email protected]I love that this sauce is not too sweet. It's the perfect balance of flavors.
odd_4
[email protected]This sauce is so versatile. I've used it on turkey, chicken, and pork. It's also great on waffles and pancakes.
Nur Dania Datrisyah
[email protected]I made this sauce with a mix of fresh and frozen cranberries and it turned out great. I also added a little bit of cinnamon and nutmeg to give it a warm flavor.
Md Monowar Hossain Raju
[email protected]This sauce is a great make-ahead dish. I made it a few days before Thanksgiving and it was just as good when I served it.
Kimberly Peterson
[email protected]I was looking for a new cranberry sauce recipe to try this year and I'm so glad I found this one. It's so easy to make and it tastes delicious. I love the combination of apples, oranges, and cranberries.
Michael Agbedam
[email protected]This sauce is amazing! I made it for a potluck and it was gone in minutes. Everyone loved it. I'll definitely be making it again.
Ultragamer3
[email protected]I've made this sauce several times now and it's always a winner. It's so easy to make and it's always delicious. I love that I can use fresh or frozen cranberries, depending on what I have on hand.
Naila Baloch
[email protected]I made this sauce for Christmas morning breakfast and it was a huge success. My kids loved it on their pancakes and waffles, and I even enjoyed it on my yogurt. It's a great way to use up leftover cranberries.
Ashrafali Mangrio
[email protected]This apple-orange-cranberry sauce was a hit at our Thanksgiving dinner! It was the perfect balance of sweet and tart, and the cranberries added a lovely pop of color. I'll definitely be making this again next year.