WILLEM DE KOONING'S TRADITIONAL DUTCH BREAKFAST
Steps:
- Place poached eggs and ham on a plate. Place the wedge of cheese on a board with a knife. If the bread is sliced, arrange on a plate or serve whole with bread knife.
- Serve tea with milk and sugar.
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Bishu Yonzan
[email protected]These pancakes were a little too sweet for my taste, but the bacon was cooked perfectly. I would probably make them again, but I would use less syrup.
N
[email protected]I'm not a big fan of Dutch food, but these pancakes were actually really good. They were light and fluffy, and the bacon was crispy. I would definitely make these again.
Shahalam Khan
[email protected]I made this recipe for my friends and they all loved it! The pancakes were light and fluffy, and the bacon was cooked to perfection. We will definitely be making this recipe again.
Chisom Rita
[email protected]These pancakes were delicious! I loved the combination of the sweet syrup and the salty bacon. I will definitely be making this recipe again.
Krēme Kartel
[email protected]The pancakes were a little dry, but the bacon was cooked perfectly. I would probably make this recipe again, but I would add more butter to the pancake batter.
Kylie Shover
[email protected]I followed the recipe exactly and the pancakes turned out great! They were light and fluffy, and the bacon was crispy. I would definitely make this recipe again.
iNik_
[email protected]These pancakes were a little too sweet for my taste, but the bacon was cooked perfectly. I would probably make them again, but I would use less syrup.
Carson Kreger
[email protected]I'm not a big fan of Dutch food, but these pancakes were actually really good. They were light and fluffy, and the bacon was crispy. I would definitely make these again.
Nathalie Robert
[email protected]I made this recipe for my friends and they all loved it! The pancakes were light and fluffy, and the bacon was cooked to perfection. We will definitely be making this recipe again.
Kelemu Konjo
[email protected]These pancakes were delicious! I loved the combination of the sweet syrup and the salty bacon. I will definitely be making this recipe again.
Jamshad Abbas Jamshad Abbas
[email protected]The pancakes were a little dry, but the bacon was cooked perfectly. I would probably make this recipe again, but I would add more butter to the pancake batter.
Aarushi Lama
[email protected]I followed the recipe exactly and the pancakes turned out great! They were light and fluffy, and the bacon was crispy. I would definitely make this recipe again.
NAMATOVU JUDITH
[email protected]These pancakes were a little too sweet for my taste, but the bacon was cooked perfectly. I would probably make them again, but I would use less syrup.
Kedija Mustofa
[email protected]I'm not a big fan of pancakes, but these were actually really good. The bacon was crispy and the syrup was sweet and flavorful. I would definitely make these again.
Esther Akpobome
[email protected]These pancakes are the best! They are so easy to make and they always turn out perfect. I love the combination of the sweet syrup and the salty bacon.
Pa Malick Badjie
[email protected]I made this recipe for my family and they loved it! The pancakes were a big hit, and the bacon was cooked just the way we like it. We will definitely be making this recipe again.
Luka Luka
[email protected]This is a great recipe for a traditional Dutch breakfast. The pancakes are easy to make and the bacon is cooked to perfection. The syrup and powdered sugar add a nice touch of sweetness.
Islam Ud Din Sahil
[email protected]These pancakes were amazing! They were so light and fluffy. The bacon was also cooked perfectly. I will definitely be making this recipe again.
Richard Drapeau
[email protected]Willem de Kooning's Traditional Dutch Breakfast was a delicious and hearty meal. The pancakes were light and fluffy, and the bacon was crispy and flavorful. The syrup and powdered sugar added the perfect touch of sweetness. I will definitely be makin