WILL DODGE'S OVEN BARBECUED VENISON RIBS
Will Dodge is a good friend of my dad. He is quite a characture. I tried to get him to sign up, because he loves to cook. I have a feeling that he will be sending me a lot of recipes. "We had a drink together, over the phone" "Here's one I sorta like..."
Provided by deb baldwin
Categories Ribs
Time 1h40m
Number Of Ingredients 17
Steps:
- 1. Venison Ribs: Extra step: Boil ribs in water first..and after boiling, one could let the water cool after the boiling part and skim off the fat after in collects on the top. I've done that. I've let them set until the fat coagulates on top and skimmed it off with a pancake spatula. Drain ribs. Beef or Pork ribs:Follow directions below. no need to do extra step.
- 2. In a small bowl, combine all sauce ingredients. Mix well. The sauce does a lot for the meat. In Dutch oven, combine ribs, 2 cups water with 3/4 cups of sauce, reserving remaining sauce. Heat rib mixture to boiling. Reduce heat; cover.
- 3. Simmer until ribs until ribs are tender, about one hour, rearrangeing ribs once or twice.
- 4. Heat oven to 350 degrees. Arrange ribs in roasting pan and brush with sauce. Bake 10 minutes and turn ribs over and brush with more sauce. Bake 10 minutes longer. Serve with remaining sauce.
- 5. "Actually I just dump all the remaining sauce on the second time and let 'em bubble in it. That heats the sauce and one can spoon it into a serving bowl when the bibs are served." "Have plenty of napkins available." "Enjoy...."
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GAMING RED SHOT444
[email protected]The sauce was a little too sweet for my taste, but the ribs were cooked perfectly. I would definitely make this recipe again, but I would adjust the sauce to my liking.
Michele crane
[email protected]These ribs were a little tough, but the flavor was great. I think I might try cooking them for a little longer next time.
Imtiaz Hussain Bhutta
[email protected]I followed the recipe exactly and the ribs turned out great! They were fall-off-the-bone tender and the sauce was delicious. I will definitely be making these again.
Lakenrose Kendall
[email protected]These ribs were amazing! The meat was so tender and the sauce was perfect. I will definitely be making these again.
Muhammad Safiullah
[email protected]I'm not a fan of venison, but I really enjoyed these ribs. The meat was tender and flavorful, and the sauce was perfect. I would definitely make these again.
khanyisile Sibiya
[email protected]I followed the recipe exactly and the ribs turned out perfect! They were fall-off-the-bone tender and the sauce was delicious. I will definitely be making these again.
Shareka Harris
[email protected]These ribs were a huge disappointment. The meat was tough and the sauce was bland. I would not recommend this recipe.
endris mohammed
[email protected]The sauce was a little too sweet for my taste, but the ribs were cooked perfectly. I would definitely make this recipe again, but I would adjust the sauce to my liking.
Madden McMurry
[email protected]These ribs were a little tough, but the flavor was great. I think I might try cooking them for a little longer next time.
Mustafa Tahir
[email protected]I'm not a big fan of venison, but these ribs were amazing! The meat was so tender and the sauce was perfect. I'll definitely be making these again.
Wamanya Pius
[email protected]This recipe is a keeper! The ribs were so easy to make and they turned out so delicious. I will definitely be making this again.
Wario Sara
[email protected]I've made this recipe several times now and it's always a winner. The ribs are always tender and flavorful. I love the combination of sweet and savory in the sauce.
Nambi Sarah Kiyimba Godfrey
[email protected]I made this recipe exactly as written and it turned out great! The ribs were so flavorful and juicy. My family loved them.
EndingRetrograde
[email protected]These venison ribs were a hit at my last dinner party! The meat was fall-off-the-bone tender and the sauce was perfectly tangy and smoky. I'll definitely be making these again.