WILDLY PINK PICKLED RED ONIONS
Wildly pink onions... these sound like just the thing to top a salad, a sandwich or even a creamy winter potaot soup with (diced of course LOL). Chef Tory McPhail of Commander's Palace shared the recipe for these wildly pink onions in The Times-Picayune. I think I'll be canning into pint jars for us though. Love the grnadine idea - that'll turn 'em pink for sure.
Provided by Busters friend
Categories Onions
Time 1h20m
Yield 1 quart
Number Of Ingredients 7
Steps:
- Sterilize a 1-quart Mason jar. Bring first 5 ingredients to a boil. Add onion and return to a boil. Turn off heat. Add grenadine.
- Transfer hot onions to jar. Top up jar with liquid, leaving ½-inch head space. Place top and band on jar. Place jar in boiling water to cover for 45 minutes.
- Remove jar and let cool at room temperature. Tighten lid all the way.
Nutrition Facts : Calories 2245, Fat 0.3, SaturatedFat 0.1, Sodium 56672.5, Carbohydrate 533.6, Fiber 4.6, Sugar 514, Protein 3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #north-american #canning #condiments-etc #vegetables #american #southern-united-states #easy #vegetarian #dietary #garnishes #inexpensive #onions #3-steps-or-less #technique #4-hours-or-less
You'll also love
African Rum Guild
[email protected]These pickled onions sound delicious.
sherry quante
[email protected]I can't wait to try these pickled onions.
Akande Dhikrullah
[email protected]These pickled onions are amazing!
Mhd Asharaf
[email protected]I will definitely be making these pickled onions again and again.
Jay Drip
[email protected]These pickled onions are so easy to make.
mahatara Dammar
[email protected]I love the tangy flavor of these pickled onions.
Ebrahim Wesson
[email protected]These pickled onions are the perfect addition to my tacos and burritos.
Siddha Bohara
[email protected]I love the pop of color these pickled onions add to my salads.
SANDIP PARAJULI
[email protected]These pickled onions are a great way to add flavor to my dishes.
Lawson Chigere
[email protected]I will definitely be making these pickled onions again.
love afton
[email protected]These pickled onions are so flavorful.
Sumiya Helal
[email protected]I love the crunch of these pickled onions.
Ugochi Uzoigwe
[email protected]These pickled onions are the perfect addition to my tacos.
Hans Guititi
[email protected]I love the color of these pickled onions. They are so pretty.
Jasmine Akin
[email protected]These are delicious! I will definitely be making them again.
Tharushi Wijerathne
[email protected]I love these pickled onions! They are so easy to make and they add a great flavor to my dishes.
MD Sapin
[email protected]These are the best pickled onions I have ever had. They are so flavorful and crunchy. I will definitely be making them again.
Cassandra Silver
[email protected]I made these pickled onions last night and they were a hit! My family loved them. They are the perfect addition to any meal.
Jani Baba
[email protected]These pickled onions are amazing! They are so easy to make and they taste delicious. I love the pop of color they add to my tacos and salads.