WILDFIRE HORSERADISH CRUSTED PORK CHOPS
Yield 4
Number Of Ingredients 12
Steps:
- in zip lock bag, mix garlic, herbs and 2 T olive oil. Add chops and seal bag, refrigerating overnight. Remove from bag, season with salt and pepper Heat oven to 450 Heat 1 tsp olive oil in large pan over medium high heat Add chops and cook for 5 minutes, turn and brown for 5 minutes more. Remove chops to shallow baking dish & top each with 1-2 T horseradish crust and place in oven for 6-8 minutes. Beat together 1 stick butter, 6 T horseradish, pepper & bread crumbs.
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fatima zahrae elhiyyani
[email protected]I'm not a big fan of pork chops, but I'm willing to give this recipe a try because it looks so good.
Rahid Hasan
[email protected]This recipe looks delicious! I'm definitely going to try it.
Ziya Ziya king
[email protected]I'm not sure about the horseradish crust, but I'm intrigued. I might give this recipe a try.
Audrey Treleven
[email protected]I love pork chops and I'm always looking for new recipes to try. This one looks like a winner.
Sabit Bapary
[email protected]This recipe is definitely going on my to-cook list.
Sabelo Menziwa
[email protected]I'm not a big fan of horseradish, but I'm willing to try this recipe because it looks so good.
Claudio Baez
[email protected]These pork chops look amazing! I can't wait to try this recipe.
George Gebhart
[email protected]I followed the recipe exactly and the pork chops turned out dry. I'm not sure what went wrong.
Jeff Macey
[email protected]The horseradish crust on these pork chops was a bit too spicy for me, but my husband loved it. Overall, it was a good recipe.
Thandanani TD
[email protected]These pork chops were so easy to make and they turned out so delicious. I will definitely be making them again.
Sabbir Mia
[email protected]I've never been a big fan of pork chops, but these were amazing! The horseradish crust really made all the difference.
Anik Raj
[email protected]I made this recipe for a dinner party and everyone raved about it. The pork chops were juicy and tender, and the horseradish crust was the perfect complement.
Ashen Liyanage
[email protected]These pork chops were a hit with my family! The horseradish crust was flavorful and tangy, and the pork was cooked perfectly.