Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease cookie sheets. In a very large bowl, cream together the butter, brown sugar and white sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, salt and baking soda; stir into the sugar mixture until well incorporated. Mix in oats, then stir in the chocolate chips, nuts, coconut and raisins. Drop by heaping teaspoonfuls onto the prepared cookie sheets. Bake for 10 to 12 minutes in the preheated oven, or until golden brown. Let cookies cool for a few minutes on the cookie sheets before removing to wire racks to cool completely.
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Borngreat Chukwu
[email protected]These cookies are so good, I ate the whole batch in one sitting.
Arafat lulu
[email protected]I didn't have any butterscotch chips, so I used chocolate chips instead. They still turned out great.
Junaid Jamshaid
[email protected]I found these cookies to be a bit dry. Maybe I overcooked them.
nothingbutfinest Culler
[email protected]These cookies are a little too sweet for my taste, but they are still good.
Eva Pricess
[email protected]I've never had cookies like these before. They are so unique and delicious.
Joyce McDonald
[email protected]These cookies are the perfect combination of chocolate and butterscotch.
Sadikul Sadikul
[email protected]I love these cookies! They are so chocolatey and gooey.
Nondumiso Nokubonga
[email protected]Yummy!
Boitumelo Thutlwa
[email protected]These cookies are so easy to make and they taste amazing. I will definitely be making them again.
Airen Nasaka
[email protected]I made these cookies for my family and they loved them. They said they were the best cookies I've ever made.
GuestPlays
[email protected]These cookies are delicious! I love the chewy texture and the combination of chocolate and butterscotch chips.
Ashik Rehman
[email protected]I've made these cookies several times now and they are always a favorite. They are gooey and chocolatey with just the right amount of sweetness.
muis muis
[email protected]These cookies were a hit! They were so easy to make and they turned out perfectly. I love the combination of chocolate and butterscotch chips.