WILD WEST SIZZLIN' CHICKEN TACOS
Old El Paso® Prize-Winning Recipe Munch and crunch a stand-up chicken taco for lunch. It's full of bacon, cheese and beans.
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Heat oven to 400°F. In small bowl, toss chicken strips with cumin and paprika to coat. In 8-inch square (2-quart) glass baking dish, stand taco shells side by side.
- Fill each shell evenly with seasoned chicken. Divide pepper strips evenly over chicken. Top each with 1/4 cup baked beans and 1/4 cup cheese. Sprinkle with bacon.
- Bake 8 minutes or until thoroughly heated and cheese is melted. If desired, garnish with grape tomatoes.
Nutrition Facts : Calories 400, Carbohydrate 21 g, Cholesterol 90 mg, Fat 1 1/2, Fiber 4 g, Protein 33 g, SaturatedFat 9 g, ServingSize 1 Taco, Sodium 850 mg, Sugar 3 g, TransFat 1 1/2 g
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Md sumon Islam
[email protected]These tacos are a bit too spicy for me, but my husband loves them.
MusliM BoY
[email protected]I've made these tacos several times now and they are always a hit. My friends and family love them.
David Mundeke
[email protected]Meh.
Uchenna Nwankwo
[email protected]These tacos were amazing! The chicken was cooked perfectly and the flavors were incredible.
Sunny Patel
[email protected]Not a fan of the seasoning.
Elizabeth Vossler
[email protected]These tacos are so flavorful and easy to make. I love that I can use my leftover chicken.
AHMED AG
[email protected]I made these tacos for a party and they were a huge success! Everyone loved them.
Justice Parker
[email protected]The chicken was a bit dry, but the overall flavor of the tacos was good.
Mian Azeem official
[email protected]Easy to make and absolutely delicious!! A new family favorite!
Chris Gilpin
[email protected]These tacos were a hit with my family! The chicken was flavorful and juicy, and the toppings were fresh and delicious. I will definitely be making these again.