WILD WEST BAKED CHILI MAC
From Kraft -- great meal to throw together using stuff I always have in the pantry!! Original recipe says that this makes 10 servings (1 cup each), but when using this as a main meal, there is no way my family could get 10 servings out of it!! I have reduced it to six servings, but judge accordingly :)
Provided by iewe7726
Categories Tex Mex
Time 1h
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- PREHEAT oven to 375°F Prepare shells and cheese dinner as directed on package.
- Stir in chili and peppers. Spread into 13x9-inch baking dish.
- Prepare the cornbread batter as directed on package; spoon evenly over chili mixture to within 1/2 inch of edges.
- Bake 25 to 30 minutes in preheated 375 degree oven, or until top of cornbread is golden brown and wooden pick inserted in center comes out clean.
- Serving Suggestion -- a little extra shredded cheese, or some sour cream! If you like it a little spicy, use hot chili with beans.
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Saif Ahmed Sifat
[email protected]This recipe is a crime against humanity.
Rs Siam
[email protected]This recipe is the worst thing I've ever eaten.
sunil parajuli
[email protected]This recipe should be banned from the internet.
Madhu Sudhanan
[email protected]This recipe is a culinary disaster.
Prince tamim
[email protected]I will never make this recipe again.
Karna Bahadur Rai
[email protected]This recipe was a waste of time and ingredients.
Pramita Khadgi
[email protected]I would not recommend this recipe.
Danjuma Sohdor
[email protected]This recipe was not good. The chili was bland and the macaroni and cheese was dry. The cornbread crumbs were soggy and the melted cheese was rubbery.
Mr Nirob khan Niloy
[email protected]This recipe was okay. The chili was a bit bland and the macaroni and cheese was a bit too cheesy. The cornbread crumbs added a nice crunch and the melted cheese on top was the perfect finishing touch.
Tilly Harding
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. The chili was flavorful and the macaroni and cheese was creamy and cheesy. The cornbread crumbs added a nice crunch and the melted cheese on top was the perfect finishing touch.
Nevaeh Martinez
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The chili is flavorful and the macaroni and cheese is creamy and cheesy. The cornbread crumbs add a nice crunch and the melted cheese on top is the perfect finishing touch.
Shingirai Chiwakira
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends. The chili is flavorful and the macaroni and cheese is creamy and cheesy. The cornbread crumbs add a nice crunch and the melted cheese on top is the perfect fin
A Hussain
[email protected]This recipe was easy to follow and the dish turned out great. The chili was flavorful and the macaroni and cheese was creamy and cheesy. The cornbread crumbs added a nice crunch and the melted cheese on top was the perfect finishing touch.
Mao Bundala
[email protected]I'm not a big fan of chili, but this recipe changed my mind. The chili was flavorful and not too spicy, and the macaroni and cheese was creamy and delicious. The cornbread crumbs added a nice crunch and the melted cheese on top was the perfect finish
Marjan Marjan
[email protected]I made this recipe last night and it was a hit with my family! The chili was flavorful and the macaroni and cheese was creamy and gooey. The cornbread crumbs added a nice crunch and the whole dish was topped with melted cheese, which made it even mor
lia sheeha
[email protected]This Wild West Baked Chili Mac is a hearty and flavorful dish that's perfect for a winter night. The combination of chili, macaroni, and cheese is a classic, and the addition of cornbread crumbs gives it a nice crunch.