WILD TURKEY BREASTS
This is a few ways I fix my turkey breasts. You can also do this with chicken breasts or tame turkey.
Provided by Peggi Anne Tebben
Categories Turkey
Number Of Ingredients 5
Steps:
- 1. We tenderize ours before we freeze it with a machine, because they tend to be tough. If yours isn't tenderized, just take a small ,cast iron, if you have it, skillet & using the bottom edge of it, hit meat at an angle as to sort of flatten it. This is after you have sliced into 3/4" slices. Then, if you are going to make strips, just dip in egg & milk mixture then roll in flour & either deep fry or pan fry. After you flip in skillet, season with black pepper & California Style Garlic Salt/Parsley.
- 2. *Another way of doing them is to marinate it in Italian dressing: tenderize as before, pour Italian dressing over it & place in fridge for at least overnight.If dressing isn't completely covering it, turn every once in a while. Can do this for a few days. The longer you can do this, the better. Then, I just grill mine on outdoor grill.
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Ab Bhandari
[email protected]I'm cooking this recipe in a Dutch oven. Do I need to adjust the cooking time?
Mounalisa Nataraj
[email protected]I'm cooking this recipe on a grill. Do I need to adjust the cooking time?
Suhail Shah
[email protected]I'm cooking this recipe in an air fryer. Do I need to adjust the cooking time?
Aziza
[email protected]I'm cooking this recipe in a slow cooker. Do I need to adjust the cooking time?
Said Said
[email protected]I'm cooking this recipe for a large group of people. How can I scale it up?
Prettynia Winston
[email protected]I'm not sure what kind of wild turkey to use. Can you recommend one?
zaghum abbas
[email protected]I'm allergic to one of the ingredients in this recipe. Can I substitute something else?
Awan Club
[email protected]The ingredients in this recipe are too expensive. I can't afford to make it.
Leiraythow Monchonyane
[email protected]This recipe is too complicated. I don't have the time or patience to make it.
Davie Jodern
[email protected]I've tried this recipe twice now and both times the turkey came out dry. I'm not sure what I'm doing wrong.
Penelope Feldman
[email protected]This recipe was easy to follow and the turkey was delicious. I will definitely be making it again.
Merlin Dube
[email protected]I love this recipe! The turkey always turns out perfectly, and the gravy is amazing.
Bella Awuor
[email protected]This recipe is a keeper! The turkey was moist and juicy, and the gravy was rich and flavorful.
Amie Spicer
[email protected]I've been cooking wild turkey for years, and this is the best recipe I've ever tried. The turkey was perfectly cooked, and the gravy was delicious.
Leonie Cuevas
[email protected]This was the first time I've cooked wild turkey, and I was really impressed. The meat was so tender and flavorful, and the gravy was incredible.