WILD STRIPED BASS EN PAPILLOTE
Steps:
- Preheat the oven to 350 degrees F.
- Fold 4 large square sheets of parchment paper in half. Starting at the fold, cut out a large half heart shape. Open the paper flat on a surface with the point of the heart towards you. Butter the centers of each heart lightly with a teaspoon of the butter.
- Divide the Swiss chard into 4 portions. Place a pile onto each heart, centering it on 1 side of the heart, towards the crease. Top each with 1/4 of the zucchini, asparagus, corn, and mushrooms. Season the fish well with salt and pepper and place a fillet on top of each pile of vegetables. Place 1 teaspoon of butter on each fillet and sprinkle each with some of the parsley, tarragon, shallots, and garlic. Drizzle a little white wine over each.
- Fold the paper over to cover the fish. Starting at the top of the heart, tightly fold over the edges, overlapping each time, all the way to the point, until it is sealed. Tuck under the last fold to keep it closed. Butter the tops of the packets with the remaining butter. Place the packages onto a baking sheet and put them into the oven for 15 minutes.
- To serve, put the papillotes onto plates and unfold them at the table. (Be careful of the hot steam.) Serve with lemon wedges.
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Tatyana Andres
[email protected]This was a great recipe! The fish was cooked perfectly and the vegetables were delicious. I will definitely be making this again.
Sachin Sharma
[email protected]This was a delicious and healthy meal. The fish was cooked perfectly and the vegetables were flavorful. I will definitely be making this again.
Subhan Abid
[email protected]This was a great recipe! The fish was cooked perfectly and the vegetables were delicious. I will definitely be making this again.
Nati Bruk
[email protected]This was a delicious and healthy meal. The fish was cooked perfectly and the vegetables were flavorful. I will definitely be making this again.
HB gaming
[email protected]This was a great way to cook fish. The fish was cooked evenly and the vegetables were tender. I will definitely be making this again.
Prince Abdullah
[email protected]This was an amazing recipe! The fish was cooked to perfection and the vegetables were so flavorful. I will definitely be making this again.
Art Siller
[email protected]This was a delicious and healthy meal. The fish was cooked perfectly and the vegetables were flavorful. I will definitely be making this again.
Dominic ngeno
[email protected]I loved this recipe! It was so easy to make and the fish was delicious. I will definitely be making this again.
mijan md
[email protected]This was a great recipe! The fish was cooked perfectly and the vegetables were delicious. I will definitely be making this again.
Saqib Jutt
[email protected]This recipe is a keeper! I've made it twice now and it's always a hit. The fish is cooked to perfection and the vegetables are so flavorful. I love that it's a one-pan meal, too.
zana malice
[email protected]I'm not a huge fan of fish, but I thought this recipe was delicious! The fish was flaky and moist, and the sauce was light and tangy. I served it with roasted vegetables and it was a perfect meal.
First Supper
[email protected]This was an easy and flavorful weeknight meal! I loved the combination of flavors from the lemon, herbs, and wine. The fish was cooked perfectly and the vegetables were tender-crisp. I will definitely be making this again!