WILD SALMON WITH ROSEMARY SWEET POTATOES AND LEMON ASPARAGUS
Make and share this Wild Salmon With Rosemary Sweet Potatoes and Lemon Asparagus recipe from Food.com.
Provided by HoosierBuckeye
Categories One Dish Meal
Time 45m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 425 degrees. Cut a piece of parchment paper to fit a shallow baking pan.
- Wash the sweet potatoes. Slice the potatoes and onions 1/4-inch thick.Put sweet potatoes and onions on the baking sheet in a single layer.Drizzle with the olive oil and sprinkle with the salt. Bake for 15 minutes.
- Meanwhile, mix the garlic,mustard, lemon juice, and rosemary to make a paste and set aside.
- Remove the sweet potatoes and onions from oven (keep in the baking pan). Place the asparagus on the paper around the sweet potatoes and onions. Sprinkle the lemon zest on the asparagus. Lay the salmon on top of the asparagus and onions. Spread the paste on top of the salmon.
- Return the pan to oven and roast for 12 minutes. Salmon is done when the flesh flakes with gentle pressure.
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Saida Nuhu
[email protected]This recipe was a hit with my family! The salmon was cooked to perfection and the vegetables were roasted to perfection.
Richard Spalding
[email protected]I'm not a big fan of salmon, but this recipe changed my mind. The salmon was cooked perfectly and the vegetables were delicious.
Nnaji Chimuanya
[email protected]This recipe is a keeper! The salmon was flaky and delicious, and the vegetables were roasted to perfection.
Roshan Timsina
[email protected]Delicious! The salmon was cooked to perfection and the vegetables were roasted to perfection.
Lucille Olivier
[email protected]Great recipe! The salmon was moist and flavorful, and the vegetables were perfectly roasted.
nashto 199
[email protected]This recipe was easy to follow and the results were amazing! The salmon was cooked perfectly and the vegetables were roasted to perfection.
Senzokuhl Mabhuti
[email protected]I loved this recipe! The salmon was so flavorful and the vegetables were cooked to perfection. I will definitely be making this again.
Oluwafemi Idowu
[email protected]This was a great recipe. The salmon was cooked perfectly and the vegetables were delicious. I will definitely be making this again.
Rajan Bhai94
[email protected]I made this recipe for my family and they all loved it! The salmon was moist and flaky, and the vegetables were roasted to perfection. The lemon-asparagus sauce was a great addition, and it really brought the dish together.
SUSAN GAMER
[email protected]This recipe was delicious! The salmon was cooked perfectly and the rosemary and lemon flavors were amazing. I also loved the sweet potatoes and asparagus. They were the perfect sides to the salmon.