WILD SALMON WITH EDAMAME-CAULIFLOWER RICE
In this healthy, one-pot dinner of Wild Salmon with Edamame-Cauliflower Rice, the oven does all the work. After 15 minutes of prep, the salmon roasts on top of a bed of cauliflower rice and edamame.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Salmon Recipes
Time 55m
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees. Working in batches, pulse cauliflower in a food processor until finely chopped but not pureed. (You should have about 6 cups.) Toss with 3 tablespoons oil and half of scallions on a rimmed baking sheet. Season with salt and pepper; spread in an even layer and roast, stirring once, until golden around edges, 25 to 30 minutes.
- Drizzle fish with remaining 1 tablespoon oil; season with salt and pepper. Nestle into cauliflower mixture and sprinkle with edamame. Roast until fish is just cooked through, about 8 minutes. Sprinkle with remaining scallions and cilantro. Squeeze lime wedges over top; serve.
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Anwar hosain Anwar
anwar-a14@gmail.comThis dish was a bit too salty for my taste. I would recommend reducing the amount of soy sauce.
Jackson s. Kannah jr
j-j@gmail.comI'm not a fan of edamame, but I still enjoyed this dish. The salmon and cauliflower rice were delicious.
jalsai cricket
jc@hotmail.comThis dish was very easy to make and it was a great way to use up some leftover salmon.
Liv Santiago
santiago.l@hotmail.comI added some chopped spinach to this dish and it was a great addition. It added some extra nutrients and flavor.
Raju Subedi
sraju88@hotmail.co.ukI made this dish with brown rice instead of cauliflower rice and it was still very good.
Adnan Rajpoot
rajpoot.a@yahoo.comThis dish was very easy to make and it was a great way to use up some leftover salmon.
Miracle Whitley
m15@aol.comI would definitely recommend this dish to anyone looking for a healthy and delicious meal.
Mr Hamidhossain
m_h@hotmail.comThis dish was very flavorful and the salmon was cooked perfectly.
Hlekulanieleck sono
hlekulanieleck.s@gmail.comI made this dish for a party and it was a big hit. Everyone loved it!
ladies own choice
ladies_o@hotmail.comThis dish was a bit too salty for my taste. I would recommend reducing the amount of soy sauce.
Ashikul Islam Fahim
a@gmail.comI'm not a fan of edamame, but I still enjoyed this dish. The salmon and cauliflower rice were delicious.
Chandan Chandan
chandan@gmail.comThis dish was very easy to make and it was a great way to use up some leftover salmon.
Ngoga Ibrahim
n@hotmail.comI added some chopped spinach to this dish and it was a great addition. It added some extra nutrients and flavor.
Damilola Ibrahim
damilola-i@hotmail.comI made this dish with brown rice instead of cauliflower rice and it was still very good.
Waylon Gipson
wgipson@hotmail.comThis dish was a bit too bland for my taste. I would recommend adding more spices or herbs.
Hasan Tosun
thasan93@gmail.comI'm not a big fan of salmon, but I really enjoyed this dish. The edamame and cauliflower rice were a great way to add flavor and texture.
Md Prince
princem33@gmail.comI made this dish for my family and they loved it! The flavors were amazing and the dish was very easy to make.
Shephered Tavachera
shephered_tavachera82@yahoo.comThis dish was absolutely delicious! The salmon was cooked perfectly and the edamame and cauliflower rice were a great addition. I will definitely be making this again.