WILD SALMON WITH EDAMAME-CAULIFLOWER RICE
In this healthy, one-pot dinner of Wild Salmon with Edamame-Cauliflower Rice, the oven does all the work. After 15 minutes of prep, the salmon roasts on top of a bed of cauliflower rice and edamame.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Salmon Recipes
Time 55m
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees. Working in batches, pulse cauliflower in a food processor until finely chopped but not pureed. (You should have about 6 cups.) Toss with 3 tablespoons oil and half of scallions on a rimmed baking sheet. Season with salt and pepper; spread in an even layer and roast, stirring once, until golden around edges, 25 to 30 minutes.
- Drizzle fish with remaining 1 tablespoon oil; season with salt and pepper. Nestle into cauliflower mixture and sprinkle with edamame. Roast until fish is just cooked through, about 8 minutes. Sprinkle with remaining scallions and cilantro. Squeeze lime wedges over top; serve.
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Anwar hosain Anwar
[email protected]This dish was a bit too salty for my taste. I would recommend reducing the amount of soy sauce.
Jackson s. Kannah jr
[email protected]I'm not a fan of edamame, but I still enjoyed this dish. The salmon and cauliflower rice were delicious.
jalsai cricket
[email protected]This dish was very easy to make and it was a great way to use up some leftover salmon.
Liv Santiago
[email protected]I added some chopped spinach to this dish and it was a great addition. It added some extra nutrients and flavor.
Raju Subedi
[email protected]I made this dish with brown rice instead of cauliflower rice and it was still very good.
Adnan Rajpoot
[email protected]This dish was very easy to make and it was a great way to use up some leftover salmon.
Miracle Whitley
[email protected]I would definitely recommend this dish to anyone looking for a healthy and delicious meal.
Mr Hamidhossain
[email protected]This dish was very flavorful and the salmon was cooked perfectly.
Hlekulanieleck sono
[email protected]I made this dish for a party and it was a big hit. Everyone loved it!
ladies own choice
[email protected]This dish was a bit too salty for my taste. I would recommend reducing the amount of soy sauce.
Ashikul Islam Fahim
[email protected]I'm not a fan of edamame, but I still enjoyed this dish. The salmon and cauliflower rice were delicious.
Chandan Chandan
[email protected]This dish was very easy to make and it was a great way to use up some leftover salmon.
Ngoga Ibrahim
[email protected]I added some chopped spinach to this dish and it was a great addition. It added some extra nutrients and flavor.
Damilola Ibrahim
[email protected]I made this dish with brown rice instead of cauliflower rice and it was still very good.
Waylon Gipson
[email protected]This dish was a bit too bland for my taste. I would recommend adding more spices or herbs.
Hasan Tosun
[email protected]I'm not a big fan of salmon, but I really enjoyed this dish. The edamame and cauliflower rice were a great way to add flavor and texture.
Md Prince
[email protected]I made this dish for my family and they loved it! The flavors were amazing and the dish was very easy to make.
Shephered Tavachera
[email protected]This dish was absolutely delicious! The salmon was cooked perfectly and the edamame and cauliflower rice were a great addition. I will definitely be making this again.