WILD-SALMON KEDGEREE
Here's an easy and healthy one-pot dinner with salmon fillets. Stateside there isn't much name recognition for kedgeree, but across the pond it is a beloved dish with Anglo-Indian roots. In this version, basmati rice steams with curry powder, onion, and garlic; halfway through, the salmon is nestled on top to cook with the rice. Garnish bowls with hard-cooked eggs, parsley, and paprika for a weeknight meal.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Salmon Recipes
Time 50m
Number Of Ingredients 10
Steps:
- Prepare an ice-water bath. Bring a saucepan of water to a boil. Reduce to a simmer; add eggs and cook 8 minutes. Transfer to ice bath; let stand until cool enough to handle. Peel and halve.
- Heat oil in a large straight-sided skillet over medium. Add onion and garlic; cook, stirring, until tender, 5 to 7 minutes. Add rice, curry powder, and 3/4 teaspoon salt; cook, stirring, 2 minutes. Stir in 2 cups water. Bring to a boil, then reduce heat to low and cover; cook 15 minutes.
- Season fish with salt and pepper; nestle into rice mixture. Cover and cook until fish is just cooked through, 9 to 12 minutes. Sprinkle with parsley. Break fish into large pieces and fluff rice with a fork. Top with egg halves; season with salt and pepper. Squeeze lemon wedges over top and sprinkle with paprika; serve.
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kittygamer
[email protected]Overall, I was disappointed with this dish.
Astha Khatiwada
[email protected]This dish took a lot longer to make than I expected.
Moses James
[email protected]The instructions for this dish were a bit confusing to follow.
Ariel Kuperman
[email protected]I had a hard time finding all of the ingredients for this dish.
Anika Mwsnsa
[email protected]This dish is a bit too expensive to make on a regular basis.
Mir sharafat Hussain
[email protected]This kedgeree is a bit too spicy for my taste. I would use less curry powder next time.
Kevin Chitwood
[email protected]I found this dish to be a bit too oily. I would use less oil next time.
Sham Arif
[email protected]The rice in this dish was a bit too mushy for my liking. I would cook it for less time next time.
Purity Kawila
[email protected]This kedgeree is a bit bland for my taste. I would add more salt and pepper next time.
Lisa Clair
[email protected]I'm not a big fan of fish, but I really enjoyed this dish. The salmon is cooked perfectly and the flavors are amazing.
Muhammad Faqir
[email protected]This is a healthy and satisfying dish that is perfect for a light lunch or dinner.
Love Hatters
[email protected]I love that this dish can be made ahead of time. It's perfect for busy weeknights.
Elsie Ashurst
[email protected]This kedgeree is a great way to use up leftover salmon.
Md Majedul
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved it.
Billy Kennedy
[email protected]This is the best kedgeree I have ever had! The recipe is easy to follow and the results are amazing.
Miradi Fakwilu
[email protected]I love the combination of flavors in this dish. The salmon is cooked perfectly and the rice is fluffy and flavorful.
Eric Wayodi
[email protected]This kedgeree is a delicious and easy-to-make dish that is perfect for a weekend brunch or lunch.