WILD SALMON AND ROMANESCO PILAF
Made entirely in one-dish, this nutritious skillet supper layers almond-studded basmati rice, tender florets of romanesco (a relative of both broccoli and cauliflower), and buttery fillets of heart-healthy salmon. Fresh lemon, dill, and cilantro brighten the plate.
Provided by Shira Bocar
Categories Food & Cooking Ingredients Seafood Recipes Salmon Recipes
Time 1h
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F. Heat oil in a large straight-sided skillet over medium. Add onion; cook, stirring, until tender, about 6 minutes. Add rice; cook, stirring, 2 minutes. Stir in 2 cups water, almonds, and 3/4 teaspoon salt; season with pepper.
- Bring to a boil, then reduce heat to low and cover; cook 5 minutes. Remove lid; add romanesco in an even layer and season with salt. Cover; continue cooking until rice and romanesco are tender, 10 minutes.
- Uncover skillet; remove from heat. Season fish with salt and pepper; nestle into rice mixture. Drizzle fish and romanesco with oil; bake in oven until fish is just cooked through, 7 to 9 minutes. Using a zester, finely grate lemon zest over fish; sprinkle with herbs. Transfer fish to plates. Fluff rice mixture with fork; serve with fish and lemon wedges.
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ayan hussein
[email protected]I'm not a huge fan of salmon, but I decided to give this recipe a try and I was pleasantly surprised. The salmon was cooked perfectly and the romesco sauce was flavorful and rich. I will definitely be making this again.
Sheila Marie
[email protected]This recipe was a bit more time-consuming than I expected, but it was well worth it. The salmon and romesco sauce were both delicious and the pilaf was the perfect accompaniment. I would definitely recommend this recipe to anyone looking for a flavor
Diamen Sanchez
[email protected]I made this dish for a dinner party and it was a hit! The salmon was cooked perfectly and the romesco sauce was flavorful and rich. I will definitely be making this again.
crystal Lemmel
[email protected]This dish was easy to make and the flavors were amazing. I will definitely be adding this to my regular rotation of recipes.
nana obeid
[email protected]I'm not a huge fan of salmon, but I decided to give this recipe a try and I was pleasantly surprised. The salmon was cooked perfectly and the romesco sauce was flavorful and rich. I will definitely be making this again.
Tharusha nirmal
[email protected]This recipe was a bit more time-consuming than I expected, but it was well worth it. The salmon and romesco sauce were both delicious and the pilaf was the perfect accompaniment. I would definitely recommend this recipe to anyone looking for a flavor
Sunethra Priyangani
[email protected]I made this dish for a dinner party and it was a hit! The salmon was cooked perfectly and the romesco sauce was flavorful and rich. I will definitely be making this again.
muhammad kafeel
[email protected]This dish was easy to make and the flavors were amazing. I will definitely be adding this to my regular rotation of recipes.
DUBAI CONNECTION
[email protected]I'm not a huge fan of salmon, but I decided to give this recipe a try and I was pleasantly surprised. The salmon was cooked perfectly and the romesco sauce was flavorful and rich. I will definitely be making this again.
Md naime Md naime
[email protected]This recipe was a bit more time-consuming than I expected, but it was well worth it. The salmon and romesco sauce were both delicious and the pilaf was the perfect accompaniment. I would definitely recommend this recipe to anyone looking for a flavor
Victor Contreras
[email protected]I made this dish for a dinner party and it was a hit! The salmon was cooked perfectly and the romesco sauce was flavorful and rich. I will definitely be making this again.
Amaar Ahmed
[email protected]This dish was easy to make and the flavors were amazing. I will definitely be adding this to my regular rotation of recipes.
Ntombekhaya Lande
[email protected]I'm not a huge fan of salmon, but I decided to give this recipe a try and I was pleasantly surprised. The salmon was cooked perfectly and the romesco sauce was flavorful and rich. I will definitely be making this again.
Jay Rosas
[email protected]This recipe was a bit more time-consuming than I expected, but it was well worth it. The salmon and romesco sauce were both delicious and the pilaf was the perfect accompaniment. I would definitely recommend this recipe to anyone looking for a flavor
Ramu Crt
[email protected]I made this dish last night and it was a hit with my family! The flavors were amazing and the dish was easy to make. I will definitely be adding this to my regular rotation of recipes.
Christopher Boswell
[email protected]This dish was absolutely delicious! The salmon was cooked perfectly and the romesco sauce was flavorful and rich. I will definitely be making this again.