WILD SAGE BREAD
Cooking time includes time for all risings. This makes an excellent bread to make stuffing for your Thanksgiving turkey. Or just eat plain with butter.
Provided by Nyteglori
Categories Yeast Breads
Time 2h40m
Yield 1 loaf
Number Of Ingredients 9
Steps:
- Combine sugar, sage, salt, baking soda and flour.
- Dissolve yeast in 1/4 cup warm water.
- Beat egg and cottage cheese together until smooth.
- Add melted shortening and yeast.
- Add flour mixture slowly to egg mixture, beating well after each addition until a stiff dough is formed.
- Cover dough with cloth and put in warm place until double in bulk (about 1 hour).
- Punch dough down, knead for one minute and place in well-greased pan.
- Cover and let rise for 40 minutes.
- Bake in a 350-degree oven for 50 minutes.
- Brush top with melted shortening and sprinkle with crushed, roasted pine nuts or coarse salt.
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Ninja DoN
[email protected]I'm bookmarking this recipe! I can't wait to try it next time I'm in the mood for something sweet and savory.
Ezy Augustine
[email protected]This bread is a great way to use up fresh sage. I love the earthy flavor it gives the bread.
Moses Ojonugwa Victor
[email protected]I've never made bread before, but this recipe was so easy to follow. I'm really proud of how my bread turned out!
Md mujahid mia Md mujahid mia
[email protected]I'm not sure what I did wrong, but my bread didn't rise properly. It's still tasty, but it's a bit dense.
Tracey Jones
[email protected]This bread is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Greg Pratt
[email protected]I followed the recipe exactly and my bread turned out perfectly. I'm so glad I found this recipe!
Aynadis Aysheshim
[email protected]This bread is beautiful! I love the golden brown crust and the way the sage leaves are sprinkled on top.
Antonio Vega
[email protected]I'm not a huge fan of sage, but I really enjoyed this bread. The flavors are well-balanced and the bread is moist and fluffy.
Zaki Hassan
[email protected]This bread is so easy to make and it tastes delicious. I'm definitely going to be making it again.
Quadri Owolabi
[email protected]I made this bread last weekend and it was a hit! My family loved it. The sage flavor is subtle but definitely noticeable.
Edmond Vokshi
[email protected]This wild sage bread is amazing! The flavors are so unique and delicious. I love the combination of sweet and savory.