WILD RICE/SAUSAGE BREAKFAST CASSEROLE
Number Of Ingredients 7
Steps:
- Cook pork & beef sausages. Add onion and cook until done. Add cooked rice to mixture. Add all other ingredients and chill overnight. Bake at 325 for about 50 minutes.
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Dakbo Last name
[email protected]This is a great recipe for a hearty and delicious breakfast. I will definitely be making it again.
zombie64 mario
[email protected]This casserole is perfect for a crowd. I made it for a potluck and it was gone in minutes.
Tahr Mustafa
[email protected]The breadcrumb topping is a nice touch. It adds a crispy texture and helps to soak up the juices from the casserole.
Leilani Legge
[email protected]I love that this recipe uses wild rice. It gives the casserole a nutty flavor and chewy texture.
Ahmed Zeka
[email protected]This was a great make-ahead breakfast for busy mornings. I just popped it in the oven before I left for work and it was ready when I got home.
Joseph Njoroge
[email protected]Overall, I thought this casserole was pretty good. The sausage and cheese were tasty, but the wild rice was a bit bland.
Kyle Dodge
[email protected]This dish was a bit too heavy for my taste, but my husband loved it. I think it would be better with less cheese.
Adriana Pineda
[email protected]I'm not usually a fan of breakfast casseroles, but this one changed my mind. It was so flavorful and satisfying.
Zeenat Ibrahim
[email protected]This casserole was easy to make and turned out great. I used brown rice instead of wild rice and it was still delicious.
Md babu Mia
[email protected]I made this for a brunch party and it was a huge success! Everyone loved the unique flavor combination and the presentation was beautiful.
Zaraan Haider
[email protected]This breakfast casserole was a hit with my family! The flavors of the wild rice, sausage, and cheese were perfectly balanced. I especially liked the crispy breadcrumb topping.