WILD RICE,HAM AND CORN CHOWDER
When I made this for my friend she went crazy over it. Its very fulfilling and yummy with fresh warm rolls.
Provided by Char H
Categories Chowders
Time 1h10m
Number Of Ingredients 16
Steps:
- 1. In small sauce pan add the 1 1/2 cups of water and wild rice. bring to a boil and reduce the heat and cook covered about 35=40 min. till done. Do not drain off liquid if there is any left. In large sauce pan or dutch oven saute the onion, and garlic in the butter till tender crisp. add flour and cook 1 min. stirring constantly. gradually add the 4cups of stock. Add potatoes, carrots, thyme, nutmeg, pepper and bay leaf. Bring to boil. Reduce heat and simmer for 20-30 minutes until slightly thickened. Add corn, cover and simmer another 15 min. or till all veggies are tender. Add ham and rice and half and half and heat till completely heated. Do not boil once you have added the cream. Remove bay leaf.At this point taste for seasoning (salt or pepper) The ham has usually got a lot of salt in it so it is not in the ingredients but if needed can be added now if desired. may add parsley for garnish if you like.
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Lily Playz
[email protected]This soup is freezer-friendly, so it's a great option for meal prepping. Just cook a big batch on the weekend, and then freeze it in individual portions for easy weekday meals.
Mukose Azedi
[email protected]I'm allergic to dairy, so I used almond milk instead of regular milk in this recipe. It worked great, and the soup was still very creamy.
Akaash Akaash
[email protected]I served this soup with a side of crusty bread, and it was the perfect meal for a cold winter night.
Jason Sween
[email protected]I added a bit of cayenne pepper to this soup to give it a little bit of a kick. It was delicious!
Michelle Haines
[email protected]This chowder is a great way to use up leftover corn on the cob. Just cut the kernels off the cob and add them to the soup.
Durjoy Rahman
[email protected]I made this soup in my slow cooker, and it turned out perfectly. I just threw all the ingredients in the slow cooker in the morning, and dinner was ready when I got home from work.
Tahmid Gamer
[email protected]I'm not a fan of wild rice, so I used brown rice instead. It worked just as well, and the soup was still very delicious.
Victor Masango
[email protected]This chowder is a great way to use up leftover ham. It's also a great way to get your kids to eat their vegetables.
Clam Hany
[email protected]I'm not a big fan of ham, so I substituted cooked chicken instead. It worked great, and the soup was still very flavorful.
dremesh shrestha
[email protected]This recipe is a great starting point for creating your own custom chowder. I added some chopped carrots and celery, and it turned out fantastic.
Gerald Holman
[email protected]I found that this chowder was a bit too thick for my liking, so I added some extra milk to thin it out. It was perfect after that!
Khema Chaudhary
[email protected]This chowder was a bit too salty for my taste, but that's easily remedied by reducing the amount of salt in the recipe. Other than that, it was a delicious and satisfying meal.
David Geddis
[email protected]Thanks for sharing this recipe! I'm always looking for new and exciting chowder recipes, and this one definitely fits the bill. It's unique, flavorful, and sure to impress guests.
Mido Right
[email protected]I made this soup for a potluck, and it was a hit! Everyone raved about the flavor and how hearty it was. I'll definitely be making it again soon.
Sattom Biswas
[email protected]This chowder is pure comfort food. It's rich and creamy, with just the right amount of smokiness from the ham. I'm definitely adding this to my regular rotation of winter recipes.
C Mogotsi
[email protected]I was a bit skeptical about the combination of wild rice, ham, and corn, but I was pleasantly surprised at how well they worked together. The soup was creamy, flavorful, and very satisfying.
samuel christiana
[email protected]This recipe was easy to follow and produced delicious results. The ham and corn added a nice savory flavor, while the wild rice gave it a nutty texture. I'll definitely be making this again.
hicham benkhali
[email protected]I've made this chowder multiple times now, and it's quickly become a family favorite. It's hearty, flavorful, and perfect for a cold night. I highly recommend it!
Todd Beasley
[email protected]This wild rice, ham, and corn chowder was an absolute delight! The combination of flavors was incredibly harmonious, and the texture was creamy and comforting. My family and I enjoyed every bite.