Provided by Food Network
Time 45m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Combine the water, bay leaves, salt, and pepper in a pot with a snugfitting lid. Bring to a boil. Add the rice, reduce to a simmer, and cook for 40 to 45 minutes. When cooked stir in the butter, cover again and keep warm.
- Combine the pecans, cayenne, maple syrup and salt in a saute pan and quickly cook over low heat until the nuts have lightly toasted. Remove from the heat and combine with the cooked wild rice.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #low-protein #side-dishes #fruit #rice #easy #vegan #vegetarian #nuts #dietary #low-cholesterol #low-in-something #pasta-rice-and-grains #4-hours-or-less
You'll also love
Naa Mensah
[email protected]I was pleasantly surprised by how much I enjoyed this recipe. I'm not usually a fan of wild rice, but this dish was delicious. The pecans added a nice crunch and spice, and the overall flavor was very well-balanced.
Arfat Ali
[email protected]This recipe is a keeper! I've made it several times now and it's always delicious. The wild rice is cooked perfectly and the pecans add a nice crunch and spice. I highly recommend this recipe.
Lori Tijerina
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I've made it for potlucks, family gatherings, and even for a dinner party. It's always a hit.
Ruhi Azhar
[email protected]This recipe was easy to follow and the results were delicious. The wild rice was cooked perfectly and the pecans added a nice crunch and spice. I will definitely be making this again.
Aashiq Bedford
[email protected]I was pleasantly surprised by how much I enjoyed this recipe. I'm not usually a fan of wild rice, but this dish was delicious. The pecans added a nice crunch and spice, and the overall flavor was very well-balanced.
M5 MURSHAD
[email protected]This recipe is a keeper! I've made it several times now and it's always delicious. The wild rice is cooked perfectly and the pecans add a nice crunch and spice. I highly recommend this recipe.
Murthy Ayinala
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I've made it for potlucks, family gatherings, and even for a dinner party. It's always a hit.
Adam Besskkaystareesa
[email protected]This recipe was easy to follow and the results were delicious. The wild rice was cooked perfectly and the pecans added a nice crunch and spice. I will definitely be making this again.
Bigmarc Haywood
[email protected]I was pleasantly surprised by how much I enjoyed this recipe. I'm not usually a fan of wild rice, but this dish was delicious. The pecans added a nice crunch and spice, and the overall flavor was very well-balanced.
RAJU LAMICHANE
[email protected]This recipe is a keeper! I've made it several times now and it's always delicious. The wild rice is cooked perfectly and the pecans add a nice crunch and spice. I highly recommend this recipe.
tom mulu
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I've made it for potlucks, family gatherings, and even for a dinner party. It's always a hit.
Lou Jayde
[email protected]This was a delicious and easy recipe to follow. I made it for a dinner party and it was a hit! The wild rice was cooked perfectly and the pecans added a nice crunch and spice. I will definitely be making this again.