WILD RICE WITH SHIITAKE MUSHROOMS
Provided by Florence Fabricant
Categories side dish
Time 1h15m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- * Place mushrooms in a bowl, cover with warm water and allow to soak 30 to 40 minutes, until softened. Drain mushrooms, reserving the liquid and cut any tough stems away from the caps. Slice the mushrooms into slivers about one-fourth-inch wide.
- Preheat oven to 350 degrees.
- In a heavy saucepan melt the butter or add the oil. Add the shallots and saute until tender. Add the carrots and sliced mushrooms and toss to coat with butter or oil. Add the rice. Stir briefly, then add the stock and reserved mushroom-soaking liquid. Season with salt and pepper.
- Bring to a simmer, cover and place in the oven to bake 1 hour and 15 minutes, until the grains of rice have started to split and are tender. All the liquid should be absorbed, but if not cook a few minutes longer, then remove pan from heat and set aside, covered, to rest for 15 minutes. Fluff rice with a fork, check seasonings and serve.
Nutrition Facts : @context http, Calories 181, UnsaturatedFat 4 grams, Carbohydrate 28 grams, Fat 5 grams, Fiber 3 grams, Protein 7 grams, SaturatedFat 1 gram, Sodium 439 milligrams, Sugar 4 grams, TransFat 0 grams
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Zaheer Meo
[email protected]This dish is a great way to use up leftover shiitake mushrooms.
Jagath Jayawardene 3000
[email protected]I'm going to try this recipe with brown rice and see how it turns out.
Feranmi Dara
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Ihavenofriends 13
[email protected]I'm always looking for new wild rice recipes and this one looks delicious.
ZcR
[email protected]This dish looks so good, I'm going to make it tonight!
Landon Jones
[email protected]I can't wait to try this recipe with different types of mushrooms.
Urooba Amin
[email protected]This recipe has all the flavors I love in a rice dish.
Crystal Gresham
[email protected]This dish is a must-try for vegetarians and meat-eaters alike.
Adnan Abir
[email protected]I highly recommend this recipe to anyone who loves wild rice and shiitake mushrooms.
Tariq Abbass
[email protected]This dish is perfect for a weeknight meal. It's quick, easy, and healthy.
Milo Jarow
[email protected]I'm so glad I found this recipe. It's a new favorite in our household.
Shir Nawab
[email protected]This recipe is a great example of how simple ingredients can come together to create a delicious meal.
Josh Wills
[email protected]I like to serve this dish with a side of steamed broccoli or asparagus.
Raheeb Adeel
[email protected]This dish is a great way to use up leftover rice.
Ozigbo Emeka
[email protected]I used dried shiitake mushrooms instead of fresh and they worked just as well.
Abdulkadir Abubakar
[email protected]I added some chopped carrots and celery to the dish for extra flavor and texture.
Sun Sun
[email protected]I substituted brown rice for wild rice and it turned out great. This dish is a keeper!
Gutu Gurung
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making this again.
Serena Bustos
[email protected]I love the nutty flavor of wild rice and the earthy flavor of shiitake mushrooms. This dish is a perfect balance of both.
Khayam Khan
[email protected]This wild rice dish with shiitake mushrooms was a hit at our dinner party! The combination of flavors and textures was amazing.