Provided by Moira Hodgson
Categories side dish
Time 1h
Yield 2 to 3 servings
Number Of Ingredients 7
Steps:
- Soften the shallot with the carrot in the butter in a saucepan. Add rice and two cups chicken stock. Cover and simmer gently. As the liquid dries, add more stock. The rice should take about an hour and is done when it is open and soft.
- Meanwhile, toast the pine nuts. Mix them into the rice, season and serve at once.
Nutrition Facts : @context http, Calories 639, UnsaturatedFat 29 grams, Carbohydrate 52 grams, Fat 42 grams, Fiber 6 grams, Protein 20 grams, SaturatedFat 8 grams, Sodium 986 milligrams, Sugar 10 grams, TransFat 0 grams
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Johnny Employees
[email protected]This recipe was easy to follow and the results were delicious! The rice was fluffy and flavorful, and the pine nuts added a nice crunch. I would definitely recommend this recipe to anyone looking for a healthy and tasty side dish.
Ademola Temiloluwa
[email protected]This dish was delicious! I loved the nutty flavor of the wild rice and the pine nuts. I also appreciated that it was a one-pot meal, which made cleanup a breeze.
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[email protected]I was really disappointed with this recipe. The rice was mushy and the pine nuts were burnt. I followed the recipe exactly, so I'm not sure what went wrong.
Anti fiction
[email protected]This recipe is a keeper! The wild rice and pine nuts are a perfect combination, and the addition of dried cranberries and chopped parsley adds a nice touch of color and flavor. I'll definitely be making this again soon.
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[email protected]Overall, this was a good recipe. The rice was cooked perfectly and the pine nuts added a nice crunch. I would have liked a bit more flavor, but that's easily remedied with some additional seasonings.
Tamutha Reddick
[email protected]This dish was a bit bland for my taste. I think next time I'll add some additional herbs and spices to give it more flavor.
Love Hatters
[email protected]I love the combination of wild rice and pine nuts. This dish is a great way to add some variety to your dinner menu. I also appreciate that it's a one-pot meal, which makes cleanup a breeze.
Queen Country
[email protected]I'm always looking for new and interesting ways to cook wild rice, and this recipe definitely delivered! The addition of pine nuts and dried cranberries gave the dish a delightful crunch and tartness. I'll definitely be making this again.
Amit Khurana
[email protected]This recipe was easy to follow and the results were delicious! The rice was fluffy and flavorful, and the pine nuts added a nice crunch. I would definitely recommend this recipe to anyone looking for a healthy and tasty side dish.
Kim Keeshan
[email protected]This dish was delicious! I loved the nutty flavor of the wild rice and the pine nuts. I also appreciated that it was a one-pot meal, which made cleanup a breeze.
Iqbal Faisal
[email protected]I was really disappointed with this recipe. The rice was mushy and the pine nuts were burnt. I followed the recipe exactly, so I'm not sure what went wrong.
Anaya Jan
[email protected]This recipe is a keeper! The wild rice and pine nuts are a perfect combination, and the addition of dried cranberries and chopped parsley adds a nice touch of color and flavor. I'll definitely be making this again soon.
Hammad Rizwan
[email protected]Overall, this was a good recipe. The rice was cooked perfectly and the pine nuts added a nice crunch. I would have liked a bit more flavor, but that's easily remedied with some additional seasonings.
Zamurd Abbas
[email protected]This dish was a bit bland for my taste. I think next time I'll add some additional herbs and spices to give it more flavor.
Zameer Abbas
[email protected]I love the combination of wild rice and pine nuts. This dish is a great way to add some variety to your dinner menu. I also appreciate that it's a one-pot meal, which makes cleanup a breeze.
Md kawsar Gazi
[email protected]This recipe was easy to follow and the results were delicious! The rice was fluffy and flavorful, and the pine nuts added a nice touch of richness. I would definitely recommend this recipe to anyone looking for a healthy and tasty side dish.
Paullie Alish
[email protected]I'm always looking for new and interesting ways to cook wild rice, and this recipe definitely delivered! The addition of pine nuts and dried cranberries gave the dish a delightful crunch and tartness. I'll definitely be making this again.
Kiera Jacklin
[email protected]This wild rice dish with pine nuts was a hit at my dinner party! The nutty flavor of the pine nuts and the earthy taste of the wild rice complemented each other perfectly. I followed the recipe exactly and it turned out perfectly.