WILD RICE WITH MUSHROOMS, CRANBERRIES AND WALNUTS
Provided by Amanda Hesser
Categories side dish
Time 20m
Yield 6 - 8 servings
Number Of Ingredients 11
Steps:
- Bring two medium pots salted water to a boil over high heat. Add wild rice to one and wheat berries to another, reduce heat to medium, and cook until tender, 30 to 35 minutes for wild rice and 20 to 25 minutes for wheat berries.
- While grains cook, put cranberries in small bowl, and cover with hot water. Soak 15 minutes, drain, and chop. Set aside.
- Heat canola oil in a medium skillet over medium heat. Add mushrooms, and sauté, stirring frequently, until mushrooms soften and begin to release their liquid, 8 to 10 minutes. Season lightly with salt and pepper, and transfer to a warm serving bowl. Stir in walnuts, shallots, parsley and cranberries.
- When grains are tender, drain them, and add them to bowl. Drizzle with walnut oil, and toss gently. Taste and add salt and pepper if necessary. Serve warm or at room temperature.
Nutrition Facts : @context http, Calories 469, UnsaturatedFat 19 grams, Carbohydrate 61 grams, Fat 22 grams, Fiber 8 grams, Protein 13 grams, SaturatedFat 2 grams, Sodium 356 milligrams, Sugar 11 grams, TransFat 0 grams
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Mahar Naveed
[email protected]This was a great recipe! The wild rice was cooked perfectly and the mushrooms, cranberries, and walnuts added a nice touch of sweetness and crunch. I will definitely be making this again.
Rocio Gonzalez
[email protected]I wasn't sure about this recipe at first, but I'm glad I tried it. The wild rice was really good and the mushrooms, cranberries, and walnuts added a lot of flavor. I would definitely make this again.
Prerana Rai
[email protected]This was a great recipe! I made it for my family and they all loved it. The wild rice was perfectly cooked and the mushrooms, cranberries, and walnuts added a lot of flavor. I would definitely recommend this recipe to others.
John Young
[email protected]I would make this recipe again, but I would make a few changes. I would add more mushrooms and cranberries, and I would also use a different type of nut, such as pecans or almonds.
Mina Karki
[email protected]I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Dipolelo Minnaar
[email protected]The wild rice was a bit undercooked for my liking. Otherwise, the dish was delicious.
Mdshakil hossen2022
[email protected]This recipe was a bit too bland for my taste. I think it could have used some more seasoning.
M Adeel Ramzan
[email protected]I made this recipe for a potluck and it was a big hit! Everyone loved the unique flavor of the wild rice and the mushrooms, cranberries, and walnuts added a lot of texture and flavor.
Santiago Herrera
[email protected]This was a delicious and easy recipe to follow. The wild rice was cooked perfectly and the mushrooms, cranberries, and walnuts added a nice touch of flavor. I would definitely recommend this recipe to others.
ZiDi Shah
[email protected]I love this recipe! It's so easy to make and always comes out delicious. The wild rice is a great alternative to regular rice and the mushrooms, cranberries, and walnuts add a lot of flavor.
Hami Khokhar
[email protected]This dish was easy to make and turned out great! The wild rice was cooked perfectly and the mushrooms, cranberries, and walnuts added a lot of flavor. I will definitely be making this again.
Aquila Mua
[email protected]I've made this recipe several times now and it's always a hit with my family and friends. The wild rice is so fluffy and flavorful, and the mushrooms, cranberries, and walnuts add a nice touch of sweetness and crunch.
Abdul jabbar Abbasi
[email protected]This wild rice dish was an absolute delight! The combination of mushrooms, cranberries, and walnuts added a wonderful depth of flavor and texture. I especially loved the nutty flavor of the wild rice.