WILD RICE WITH FENNEL AND PORCINI
Categories Mushroom Side Christmas Thanksgiving Low/No Sugar Fennel Fall Christmas Eve Wild Rice Simmer Gourmet Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 2 generously
Number Of Ingredients 7
Steps:
- In a small bowl soak porcini in boiling-hot water 20 to 30 minutes, or until softened. Slowly strain soaking liquid through a fine sieve lined with a coffee filter or a double thickness of rinsed and squeezed cheesecloth into a small saucepan, being careful to leave last tablespoon containing sediment in bowl. Boil soaking liquid until reduced to about 1/3 cup. Wash porcini under cold water to remove any grit and pat dry. Chop porcini coarse.
- Bring reduced porcini liquid to a boil with cold water, salt, and rice and simmer, covered, 45 to 50 minutes, or until rice is tender and liquid is absorbed. (If rice is tender before liquid is absorbed drain in a colander.) Transfer rice to a serving bowl and keep warm, covered.
- In a heavy skillet cook fennel, onion, and mushrooms in butter over moderate heat, stirring, until fennel is tender, about 10 minutes. Add fennel mixture to rice and toss to combine. Rice may be made 3 hours ahead and kept covered at room temperature. Reheat rice in skillet, adding water to prevent it from sticking to skillet.
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Mr Ronok
ronok.m@hotmail.co.ukThis recipe is a great way to use up leftover wild rice. I had some leftover from a previous meal and was looking for a new way to use it. This recipe was perfect! The fennel and porcini mushrooms added a lot of flavor and the dish was very filling.
Mi Creator
mcreator@hotmail.frI made this dish for my family and they loved it! The wild rice was cooked perfectly and the fennel and porcini mushrooms added a delicious flavor. I will definitely be making this dish again.
Tea
tea@hotmail.comThis dish is perfect for a weeknight meal. It's quick and easy to make, and it's a healthy and satisfying meal. I especially love the crispy shallots. They add a nice touch of flavor and texture to the dish.
Abraham Osayande
o48@gmail.comI'm a vegetarian and I'm always looking for new and exciting vegetarian dishes. This dish is a great option! The wild rice is a good source of protein and the fennel and porcini mushrooms add a lot of flavor. I will definitely be making this dish aga
nothando mkhizw
m.n26@yahoo.comThis dish is a great way to get your kids to eat their vegetables. My kids loved the crispy shallots and the flavorful wild rice. I also appreciated that the recipe was easy to make and didn't require a lot of ingredients.
Tina Fox
tf48@gmail.comI'm not usually a fan of wild rice, but this recipe changed my mind. The fennel and porcini mushrooms really elevate the flavor of the rice. I also appreciated that the recipe was easy to follow and didn't require any special ingredients.
Areebah Nazim
nazimareebah85@hotmail.frThis recipe is a great way to use up leftover wild rice. I had some leftover from a previous meal and was looking for a new way to use it. This recipe was perfect! The fennel and porcini mushrooms added a lot of flavor and the dish was very filling.
Colton Setzer
c_setzer61@hotmail.comI made this dish for my family and they loved it! The wild rice was cooked perfectly and the fennel and porcini mushrooms added a delicious flavor. I will definitely be making this dish again.
Febby Soares
soares.febby17@yahoo.comThis dish is perfect for a weeknight meal. It's quick and easy to make, and it's a healthy and satisfying meal. I especially love the crispy shallots. They add a nice touch of flavor and texture to the dish.
hrenikov
hrenikov10@gmail.comI'm a vegetarian and I'm always looking for new and exciting vegetarian dishes. This dish is a great option! The wild rice is a good source of protein and the fennel and porcini mushrooms add a lot of flavor. I will definitely be making this dish aga
donnie sanders
s_donnie@gmail.comThis dish is a great way to get your kids to eat their vegetables. My kids loved the crispy shallots and the flavorful wild rice. I also appreciated that the recipe was easy to make and didn't require a lot of ingredients.
Urbanus Nzyoko
nzyoko-u89@yahoo.comI was a bit hesitant to try this recipe because I'm not a big fan of fennel. However, I'm so glad I did! The fennel and porcini mushrooms added a subtle sweetness and earthiness to the dish. I will definitely be making this again.
Abdi Aden
abdi.aden@hotmail.comThis recipe is a keeper! I've made it several times now and it's always a hit. The wild rice is fluffy and flavorful, and the fennel and porcini mushrooms add a wonderful depth of flavor. I also love the addition of the crispy shallots. They add a ni
Botshelo Lukhele
b.lukhele@aol.comI made this dish for a potluck and it was a huge success! Everyone loved it! The wild rice was cooked perfectly and the fennel and porcini mushrooms added a delicious umami flavor. I will definitely be making this dish again.
Shevon Wylliams
shevon-wylliams14@hotmail.frThis dish is a great way to use up leftover wild rice. I had some leftover from a previous meal and was looking for a new way to use it. This recipe was perfect! The fennel and porcini mushrooms added a lot of flavor and the dish was very filling.
Nonto Mpanza
nmpanza@aol.comI'm not usually a fan of wild rice, but this recipe changed my mind. The fennel and porcini mushrooms really elevate the flavor of the rice. I also appreciated that the recipe was easy to follow and didn't require any special ingredients.
Zafar asi Cahwan
zafar.a@gmail.comThis wild rice dish was a hit at our dinner party! The fennel and porcini mushrooms added a unique and flavorful twist to the classic wild rice. I especially loved the crispy shallots on top. Will definitely be making this again.